Curd Rice | Thayir Sadam | Thair Sadam

Curd Rice



Ingredients:

Rice - 1/2 cup
Curd - 1 cup
Milk - 1/2 cup
Carrot (grated) - 2 tbsp
Cucumber (grated) - 2 tbsp
Coriander leaves (finely chopped) - 1 tbsp
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Chana dal - 3/4 tsp
Urad dal - 3/4 tsp
Dry red chilli (broken) - 1
Curry leaves - 1 sprig
Hing - a pinch
Ginger (finely chopped) - 1/2 tsp
Green chilli (finely chopped) - 1
Cashews (roasted and chopped) - 6-8 
Salt as per taste

Method:

1. Add rice to a bowl and rinse it well few times
2. Transfer it in a cooker
3. Add 1.5 cups of water, 1/2 tsp salt and close the lid
4. Pressure cook for 3 whistles and then let the pressure release on its own
5. Now mash the rice slightly 
6. Add warm milk and mix nicely
7. Let the rice cool completely
8. Add curd to cooled rice and mix well until combined
9. Add grated carrot, cucumber, coriander leaves to the curd rice and stir well
10. If required add some salt and mix
11. Heat oil in a tadka pan
12. Add cumin seeds, mustard seeds and let them splutter
13. Add broken red chilli, chana dal, urad dal, cashews and fry until dal turns golden
14. Add ginger, green chilli, curry leaves and cook for a minute
15. Now add hing
16. Pour the tempering over the curd rice and mix
17. Garnish with pomegranate seeds and keep it in Fridge for 30 minutes
18. Serve soothing, delicious South Indian Style Curd Rice


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