Spinach Ginger Soup | पालक अदरक का सूप
Spinach Ginger Soup Ingredients: Fresh Spinach - 250 gm Ginger - 1 tbsp (grated) Green Chilly - 1 (chopped) Salt - 1 tsp Desi Ghee - 1 tsp Butter - 1 tbsp Cumin Seeds - 1/2 tsp Lemon Juice - 1 tbsp Freshly crushed black pepper - 1/2 tsp Bread slice - 2 Method: How to Make Crispy Bread Croutons 🍞✨ Remove the crusts from bread slices. Brush both sides of the bread with melted butter. Cut the bread slices into small cubes. Arrange the cubes on an ungreased baking tray. Bake in a preheated oven at 175°C (350°F) for 15 minutes or until golden brown. Remove from the oven and set aside. Preparing the Spinach and Ginger Base 🥬🫚 Rinse the spinach thoroughly under running water. Chop the spinach leaves roughly. In a pressure cooker, boil the chopped spinach, ginger, and green chili with 1 cup of water for 3 whistles. Allow the boiled spinach mixture to cool down. Making the Spinach Ginger Soup 🍲 Blend the cooled spina...