Prabha Ki Rasoi - Recipes in Hindi and English

Vrat Wale Rasedar Aloo Ingredients: Potato - 500 gms (Boiled) Kuttu Atta (Buckwheat Flour) - 1 tbsp Sendha Namak ( Rock Salt) - 1 tsp Green Chillies - 2 (Finely Chopped) Cumin Seeds - 1/2 tsp Amchur Powder - 1 tsp Desi Ghee - 1 tbsp Method: 1. Break the boiled potatoes in uneven pieces 2. Heat Ghee in a pan and add cumin seeds 3. After the cumin seeds splutter, add green chillies and fry for 30 seconds 4. Now add kuttu atta and fry for a minute 5. Add the potatoes in the pan 6. Put rock salt in it 7. Now put amchur powder 8. Mix well and keep stirring for a minute 9. Add 2 cup water and mix well 10. Cover it and cook for 20 minutes on low flame 11. Enjoy this tasty aloo sabji with kuttu poori or singhara poori or rajgiri parantha on a vrat day फलाहारी व्रत वाले रसेदार आलू   सामग्री: आलू - ५०० ग्राम (उबले हुए) कुट्टू आटा - १ बड़ा चम्मच सेंधा नमक - १ छोटा चम्मच हरी मिर्च - २ (बारीक कटी हुई) जीरा - १/२ छोटा चम्मच अमचूर पाउडर - १ छोटा चम्मच...

Bombay Potatoes | Chatpate Masala Aloo Ingredients: Small Potatoes - 400 gm Ginger Paste - 1 tsp Ajwain (Carrom Seeds) - 1 tsp (Crushed) Methi (Fenugreek) Seeds - 1 tsp (Coarsely grounded) Hing (Asfoetida) - 1/4 tsp Red Chilli Powder - 1 tsp Oil - 2 tbsp Salt - 1 tsp or as per taste Chat Masala - 1/2 tsp Coriander Leaves - 1 tbsp Method: 1. Keep three glass water with salt on heat to boil 2. When the water starts boiling, add the potatoes 3. Let the Potatoes boil for 10 minutes 4. Remove the Potatoes from water and let them cool 5. Peel the boiled potatoes 6. Heat Oil and add crushed ajwain 7. Now add ground Methi, Hing 8. Put Ginger paste in it 9. Put Red Chilli powder 10. Add the potatoes and mix well 11. Cook on low flame till the potatoes turn golden brown 12. Remove from heat and sprinkle Chat masala 13. Serve them hot garnished with coriander leaves चटपटे मसाला आलू सामग्री: छोटे आलू - ४०० ग्राम अदरक पेस्ट - १ छोटा चम्मच अजवाइन (कुटी हुई) ...

Paneer Masala Ingredients: Paneer (Cottage Cheese) - 250 gm (Cut into cubes) Ghee - 3 tbsp Ajwain (Carrom Seeds) - 1 tsp (crushed) Onions - 2 (chopped finely) Ginger - 1" piece (chopped finely) Green Chillies - 2 (chopped finely) Garam Masala Powder- 1 tsp Red Chilli Powder - 1 tsp Coriander powder - 1 tsp Beaten Curd - 3/4 cup Salt - 1 tsp or according to taste Coriander Leaves - 1 tbsp Method: 1. Heat Ghee, add crushed ajwain  2. Add onions, green chillies and ginger 3. Cook till onions turn golden brown 4. Add red chilli powder, coriander powder,  Paneer  a nd mix well 5.  Blend in beaten curd, salt and garam masala powder 6. Cook till Curd dries up and Ghee separates 7. Take out the Paneer Masala in a serving bowl 8. Garnish with coriander leaves and Serve hot with Roti or Chapati or Parnatha पनीर मसाला  सामग्री: पनीर - २५० ग्राम (चौकोर टुकड़ों में कटा हुआ ) घी - ३ बड़े चम्मच अजवाइन - १ छोटी चम्मच (कुटी हुई ) प्याज - २ (बा...