Prabha Ki Rasoi - Recipes in Hindi and English

Vegetable Mangodi Tahiri Ingredients: Basmati rice - 2 cups Mangodi - 1 cup Green Peas - 3/4 cup Potato (Cut in big pieces) - 1 cup Onion (thinly sliced) - 1 cup Ginger (grated) - 1 tbsp Green chillies (slit) - 2 Desi ghee - 3 tbsp Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Garam masala - 1 tsp Cumin seeds - 1 tsp Bay leaf - 1 Cloves - 6-7 Cinnamon stick - 1/2 " Black Cardamom - 2 Salt as per taste Method: 1. Rinse the rice in clean water 3-4 times  2. Soak the rice in water for 20 minutes 3. In a pressure cooker add 2 tbsp ghee 4. Add the mangodi and shallow fry them on low heat 5. When they have turned golden brown take them out in a plate  6. In the same cooker add 1 tbsp ghee 7. Add cumin seeds, bay leaf, cinnamon stick, cardamom, cloves 8. Saute for few seconds 9. Add onion and saute for few seconds 10. Now add ginger, green chilli and saute till onions turn pink 11. Add potato, peas and cook for a minute 12. Add turmeric powder, red chilli powder and give a ni...

Paneer Pulao Ingredients : Long grained Basmati rice - 1 cup Vegetable Oil - 2 tbsp Paneer (cut into cubes) - 200 gm Ghee - 2 tbsp Cumin seeds - 1 tsp Bay leaves - 2 Black peppercorns - 5 Cinnamon stick - 1 inch Green cardamom - 3 Black cardamom - 1 Green chillies - 2 Ginger garlic paste - 2 tsp Onion (cut in long slices) - 1 cup Carrot (grated) - 1/2 cup Green peas - 1/2 cup Salt - 1 tsp or as per taste Garam masala powder - 1/2 tsp Green coriander (finely chopped) - 1 tbsp Mint leaves (finely chopped) - 1 tbsp Method : 1. Wash rice nicely and soak in water for 30 minutes 2. Heat oil in a pan 3. Add paneer cubes and fry them till they turn brown from all sides 4. Take them out in a plate and keep aside 5. Add ghee in the same pan 6. Add cumin seeds, bay leaves, peppercorns, cinnamon, green cardamom, black cardamom 7. Let the whole spices splutter 8. Add green chillies, ginger garlic paste and cook for few seconds 9. Add onion and saute till they turn golden brown 10. Now add carrot, g...