One Pot Vegetable Mangodi Tahiri / Pulao

Vegetable Mangodi Tahiri



Ingredients:

Basmati rice - 2 cups
Mangodi - 1 cup
Green Peas - 3/4 cup
Potato (Cut in big pieces) - 1 cup
Onion (thinly sliced) - 1 cup
Ginger (grated) - 1 tbsp
Green chillies (slit) - 2
Desi ghee - 3 tbsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Garam masala - 1 tsp
Cumin seeds - 1 tsp
Bay leaf - 1
Cloves - 6-7
Cinnamon stick - 1/2 "
Black Cardamom - 2
Salt as per taste

Method:

1. Rinse the rice in clean water 3-4 times 
2. Soak the rice in water for 20 minutes
3. In a pressure cooker add 2 tbsp ghee
4. Add the mangodi and shallow fry them on low heat
5. When they have turned golden brown take them out in a plate 
6. In the same cooker add 1 tbsp ghee
7. Add cumin seeds, bay leaf, cinnamon stick, cardamom, cloves
8. Saute for few seconds
9. Add onion and saute for few seconds
10. Now add ginger, green chilli and saute till onions turn pink
11. Add potato, peas and cook for a minute
12. Add turmeric powder, red chilli powder and give a nice mix
13. Add the shallow fried mangodi and mix. If the mangodi is hard, then break it into pieces 
14. Remove water from the rice and add it to the cooker
15. Mix lightly 
16. Add salt, garam masala powder and give a light mix
17. Add 4 cups of water and mix gently
18. Close the pressure cooker and cook for 2 whistles on medium flame
19. Let the pressure subside naturally
20. Open the lid and gently fluff the rice with a fork
21. Serve it hot with salad, papad, raita of your choice

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