Kamal Kakdi Aloo Sabji – Traditional Punjabi Recipe with a Twist!

Punjabi Style Kamal Kakdi - Aloo Sabji 



🧾 Ingredients:

Lotus Stem (Kamal kakdi) - 250 gm
Potatoes (peeled and cubed) - 2 (medium size)
Onion (grated) - 2 (medium size)
Tomato (pureed) - 2 (large)
Mustard oil - 1 tbsp
Ginger-garlic paste - 1 tsp 
Tumeric powder - 1 tsp
Red chili powder - 1 tsp
Coriander powder - 1 tbsp
Amchoor powder - 1/2 tsp 
Cumin seeds - 1 tsp
Cloves - 2
Cinnanom stick - 1 inch
Garam masala - 1/2 tsp
Salt - 1 tsp or to taste
Mustard oil for deep frying (can use normal oil too)
Coriander leaves for garnish

Method:

🔪🥔 1. Prep the Lotus Stem

Wash the lotus stem (kamal kakdi) thoroughly to remove all mud.
Peel and slice into rounds about 1/4 inch thick.

🍳🔥 2. Deep Fry the Lotus Stem

Heat mustard oil (or regular oil) in a kadhai and deep-fry the lotus stem slices until golden brown and crisp.

🍟🥔 3. Fry the Potatoes

Similarly, deep-fry potato cubes until golden brown. Set both aside.

🌿🌶️ 4. Begin the Masala Base

In the same or a clean kadhai, heat 1 tbsp mustard oil.
Add cumin seeds and let them splutter.

🍂🌰 5. Add Whole Spices

Toss in a clove and a small cinnamon stick.
Sauté for 1–2 minutes till fragrant.

🧅🔥 6. Add and Fry Onions

Add grated onions and cook until they turn deep brown.

🧄🫚 7. Add Ginger-Garlic Paste

Mix in ginger-garlic paste and fry for 2 minutes to remove raw smell.

🍅✨ 8. Add Tomato Puree

Add tomato puree and cook till the oil separates and moisture evaporates completely.

🥔🍢 9. Add Fried Veggies

Add the fried lotus stem and potatoes to the masala. Mix well to coat.

💧🌀 10. Add Water and Stir

Pour in 1/2 cup water and stir to combine everything.

🧂🌶️ 11. Spice It Up!

Add salt, turmeric powder, red chilli powder, and coriander powder.
Mix thoroughly so the veggies soak up the masala.

🔥⏳ 12. Cover and Cook

Cover and cook on low heat for 4–5 minutes so flavors blend well.

🌟🥄 13. Final Touch

Sprinkle in garam masala and amchoor powder.
Sauté for another 2 minutes.

🌿✨ 14. Garnish and Serve

Garnish with fresh coriander leaves and serve hot.

🍽️💛 15. Serve With Love

Serve this flavor-packed Kamal Kakdi Aloo Sabji hot with crispy paratha and dal for a comforting Punjabi meal.

💡👀 Tips to Remember:

  • 🧼 Wash lotus stem thoroughly – it often contains mud inside.

  • 🔥 For a lighter version, you can steam or parboil the lotus stem instead of deep frying.

  • 🥘 Want it more gravy-like? Add 1 cup water at the end and simmer for 2–3 minutes.

  • 🛢️ Mustard oil gives the best flavor, but you can use any neutral oil if preferred.


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