Prabha Ki Rasoi - Recipes in Hindi and English

Instant Tricolour Coconut Burfi  Ingredients : Dessicated Coconut - 2 cup Powdered Sugar - 1.5 cup Condensed Milk - 1/2 tin Saffron strands -1/2 tsp Pistachios - 1/4 cup Method : 1. In a bowl add coconut, sugar, condensed milk and combine well 2. Divide the mixture into 3 portions 3. Lightly warm the saffron in a small pan and then powder it in a pestle and mortar.  4. Add the powdered saffron to one portion and mix 5.   Blanch the pistachios in boiling water for 30 seconds.  Run cold water on them, and then put them on a kitchen towel. Remove the skins by rubbing with the towel. Powder fine in a dry grinder. 6. Add the pistachios powder to the second portion and mix 7. In a greased tray spread the green portion evenly 8. Refrigerate for 5 minutes 9. Spread the white portion evenly on the green layer 10. Refrigerate for 5 minutes 11. Spread the kesar portion evenly on the white layer  12. Refrigerate for 5 minutes 13. Remove it from tray and cut it into pie...

Tricolour Dosa Ingredients: Dosa Batter - 1 kg (or as required) Orange Dosa : Tomato - 1 (roughly chopped) Red chilli  - 2 Oil - 1/2 tsp Salt - 1/2 tsp Baking soda - a pinch Green Dosa : Green Coriander - 1 cup (chopped) Green chilli - 2 (chopped) Oil - 1/2 tsp Salt - 1/2 tsp Baking soda - a pinch Method: Divide the Dosa batter into three equal parts Orange Dosa : 1. Heat the oil in a  kadai  and saute the tomato and red chilli for just a couple of minutes for the raw taste to go 2. Cool it and grind it smooth paste 3. Mix it with one portion of the Dosa batter to make the orange colour of the  Dosa 4. Add salt and baking soda and mix well Green Dosa  : 1. Heat the oil  in a  kadai  and saute the green coriander and green chillies for a couple of minutes to remove the raw flavour 2.  Cool it and grind it smooth paste 3.  Mix it with second portion of the  Dosa  batter to make the green ...