Prabha Ki Rasoi - Recipes in Hindi and English

🥗  Kala Chana Salad without Onion A refreshing, protein-rich salad – oil-free, vegan, and perfect for a clean diet. 🧾  Ingredients: Kala Chana (Black chickpeas) - 3/4 cup Carrots - 2 (grated) Cucumber - 1 (peeled and chopped) Tomatoes - 2 (chopped) Coriander leaves - 2 tbsp (chopped) Green chillies - 2 (finely chopped) Lemon juice of 1 lemon Salt - 1 tsp Method: 🫘 Step 1: Soak the Chana Wash and soak 1 cup kala chana (black chickpeas) overnight or for at least 5–6 hours in plenty of water. 🔥 Step 2: Cook the Chana Drain and transfer the soaked chana to a pressure cooker . Add 3 cups of water and ½ tsp salt . Once pressure builds, lower the heat and cook for 30 minutes . Let the pressure release naturally, then drain excess water . 🥗 Step 3: Prepare the Salad In a large mixing bowl , combine: Boiled kala chana Grated carrots Chopped cucumber Chopped tomatoes Finely chopped green chilies (adjust to tas...

Kala Chana Shami Kebab Ingredients: Black Chana - 3/4 cup Bread Slices - 5 Curd - 2 tbsp Green Coriander - 3 tbsp (finely chopped) Green Chilly -2 (Finely chopped) Garlic - 4 cloves (crushed) Coriander Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Amchur Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Salt - 1 tsp Oil for frying Method: 1. Wash and Soak the chana overnight or 5-6 hours 2. Transfer chana with 1/2 tsp salt and 3 cup water in cooker, and when pressure starts building, lower the heat and cook it for 1/2 an hour. 3. Grind the bread in grinder and prepare bread crumbs 4. Keep the bread crumbs aside 5. Grind the boiled black chana, garlic, green chilly, curd and prepare a paste 6. Mix the paste with bread crumbs 7. Add red chilli powder, turmeric powder, amchur powder, garam masala powder, coriander powder and 1/2 tsp salt in it 8. Add green coriander and mix well to prepare kabab mixture 9. Put 2-3 drops oil on your pal...