Perfect Fluffy Ragi Rava Idli

Ragi Rava Idli



Ingredients:

Ragi flour - 1 cup
Sooji / rava - 1 cup
Salt to tatse
Yogurt - 1 cup
Eno Fruit salt - 1/2 tsp

Method:

1. In a mixing bowl add ragi flour, sooji/rava, salt to taste
2. Mix well
3. Add yogurt and mix
4. Add water gradually and mix well till you get idli batter consistency
5. Let it rest for 10 minutes
6. Add Eno, 1 tbsp water over it and mix well
7. Lightly grease idli moulds with oil.
8. Pour the batter into each mould without overfilling.
9. Steam the idlis for 10 minutes
10. Take out the soft, healthy Ragi Idlis in a plate
11. Serve them with any chutney of your choice

Comments

Post a Comment

Popular posts from this blog

Moong Dal Dahi Vada Recipe | Healthy & Protein-Rich Indian Snack

Image
Moong Dal Dahi Vada 📝 Ingredients : 🌾 Moong Dal – 3/4 cup 🥣 Yogurt (Curd) – 3 cups 🧂 Salt – 1.5 tsp 🍬 Sugar – 2 tsp 🌿 Roasted Cumin Powder – 1 tsp 🌶️ Red Chili Powder – 1/2 tsp 🍯 Tamarind Chutney – 1/4 cup 🌱 Green Chutney – 2 tbsp 🍃 Coriander Leaves (chopped) – 1 tbsp 🛢️ Oil – for frying vadas 👩‍🍳 Method to Make Moong Dal Dahi Vada 🔹 Step 1: Prep the Moong Dal Clean and wash moong dal 3–4 times. Soak the dal in enough water for 4 hours . 🔹 Step 2: Make the Batter Drain the soaked dal and add it to a blender with 1–2 ice cubes (this helps keep the batter fluffy). Grind into a smooth, thick paste without adding water (or very minimal if needed). Transfer the dal paste to a bowl and whisk it thoroughly for a few minutes until the batter becomes light and airy . You can test it by dropping a bit of batter in water—if it floats, it’s ready. 🔹 Step 3: Fry the Vadas Heat oil in a kadhai on medium heat. We...
Read more

व्रत स्पेशल शकरकंदी टिक्की / कटलेट | Vrat Special Sweet Potato Cutlet / Tikki

Image
Vrat Special Sweet Potato Cutlet 📝 Ingredients for Sweet Potato Fasting Recipe 🍠🌿 🍠 Sweet Potato (medium-sized) – 4 🫚 Ginger (grated) – 1 tsp 🌶️ Green Chilies (finely chopped) – 1/2 tsp 🌾 Water Chestnut Flour / Buckwheat Flour / Amaranth Flour – 2 tbsp 🍋 Amchur Powder – 1/2 tsp 🍋 Lemon Juice – 1 tsp 🌿 Cumin Powder – 1 tsp 🌶️ Red Chili Powder – 1/2 tsp 🌿 Fresh Coriander (finely chopped) – 2 tbsp 🧂 Rock Salt (Sendha Namak) – 1 tsp or to taste 🛢️ Oil – for frying Method: 🍠 Boil the Sweet Potatoes Wash the sweet potatoes thoroughly and place them in a pressure cooker . Add enough water to fully cover the sweet potatoes and 1/4 tsp salt . Pressure cook on medium heat for 3–4 whistles . Allow the pressure to release naturally , then remove the sweet potatoes and let them cool . 🥣 Mash and Prepare the Mixture Once cooled, peel the sweet potatoes. Use a potato masher to mash them well in a large mixing bowl. ...
Read more

Beetroot Daliya Upma – Nutritious & Colorful Indian Breakfast

Image
Beetroot Daliya 🥣 Ingredients 🌾 Daliya (Broken Wheat) – 1 cup 🌷 Beetroot (finely chopped) – 1 cup 🧅 Onion (finely chopped) – 1 cup 🥕 Carrot (finely chopped) – ½ cup 🌿 Green Peas – ½ cup 🫑 Capsicum (finely chopped) – ½ cup 🌱 French Beans (finely chopped) – ½ cup 🧂 Salt – 1 tsp or as per taste 🌰 Mustard Seeds – 1 tsp 🍃 Curry Leaves – 2 sprigs 🌶️ Green Chilies (finely chopped) – 1 tsp 🛢️ Oil – 2 tbsp 🍋 Lime Juice – 2 tbsp 🌿 Coriander Leaves – for garnishing 🥣 Step-by-Step Method for Beetroot Daliya Upma 🔸 1. Roast the Daliya In a pressure cooker, dry roast the daliya on medium flame. Roast until it changes color slightly and a nutty aroma starts coming out. 🔸 2. Cook the Daliya Add 2 cups of water and ¾ tsp salt to the roasted daliya. Close the lid and pressure cook for 3 whistles . Allow the pressure to release naturally . 🔸 3. Prepare the Tempering Heat oil in a kadhai . Add mustard seeds , curry leaves , and gre...
Read more