Sago / Sabudana Flour Crispy Onion Uttapam

Sago Flour Crispy Onion Uttapam 



Ingredients:

Sago flour - 1 cup
Sooji - 3 tbsp
Onion (chopped) - 3 tbsp
Coriander leaves - 2 tbsp
Green chilies (chopped) - 2-3
Salt to taste
Oil to make dosa

Method:

1. In a bowl add sago flour, sooji, salt, mix it 
2. Add 2 cups of water and mix
3. Keep aside for 8-10 minutes
4. Now add chopped onion, coriander leaves, green chilies and mix nicely
5. Check the consistency and add more water if required. Batter should be of running consistency
6. Heat nonstick tawa and add little oil with the help of a tissue
7. Stir the batter and pour a ladleful of batter around
8. Drizzle little oil over it
9. Cook for 3-4 minutes on low heat
10. Then flip it carefully and cook until it is little brown and crispy
11. Sago Dosa is ready. Enjoy Sago Dosa with Coconut Chutney

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