Masaledar Makka Bathua Aloo Poori

Masaledar Makka Bathua Aloo Poori



Ingredients:

Makka ka Aata (Maize flour) - 2 cups
Whole wheat flour - 2 cups
Potato (boiled and mashed) - 5 (medium size)
Salt - 1.5 tsp or as per taste
Red chili powder - 1/2 tsp
Ajwain (carom seeds) - 1 tsp
Cumin seeds - 1 tsp
Green chilies (deseeded and chopped) - 2
Bathua / chenopodium (boiled and squeezed) - 4 tbsp
Oil - 4 tsp
Oil for frying Puris

Method:

1. In a large bowl add maize flour, whole wheat flour and mix nicely
2. Now add salt, red chili powder, ajwain, cumin seeds and mix
3. Add mashed potatoes, green chilies, bathua and combine well
4. Add 2 tsp Oil and mix
5. Adding warm water little by little make a bit hard dough
6. Cover and keep aside the dough for 20 minutes
7. Apply little oil on your palm and knead the dough again to make it smooth
8. Make small balls from the dough
9. Heat oil in a karahi for frying puris
10. Take a ball and mashing between your oiled palms make it very smooth
11. Apply little oil on rolling pin and roller board
12. Roll the ball with light hand to a bit thick puri 
13. Add the rolled puri in hot oil from the side of the karahi
14. When the puri starts rising, press it slightly with a slotted spoon and the puri will puff up
15. Change the flame to medium and fry the puris till it becomes golden brown from both sides
16. Similarly make rest of the puris
17. Hot Crispy Masala Makka Aloo Puri is ready
18. Serve it with achar, chutney or any vegetable of your choice

Tips to Remember:

  • In place of bathua, you can add Methi leaves or boiled spinach leaves
  • Make sure the dough is neither very soft nor very hard
  • While rolling puris, roll with very light hand and don't forget to apply oil on the rolling pin and roller board
  • While frying ensure that oil is nicely hot
  • Don't forget to press the puris lightly with slotted spoon so that it puffs up


Comments

Post a Comment

Popular posts from this blog

Phare | Phale | Rice & Urad Dal Snack | फरे | फले | चावल उड़द दाल व्यंजन

Image
Phale  | Rice & Urad Dal Snack Ingredients: Rice Flour - 2 cup Salt - 2 tsp Oil - 3 tbsp Urad Dal - 1/2 cup Ginger - 1 tbsp (grated) Green Chilly - 2 (finely chopped) Cumin seeds - 1/2 tsp Red Chilli Powder - 1/2 tsp Coriander Powder - 1 tsp Fennel Powder (Saunf Powder) - 1 tsp Amchur Powder - 1 tsp Hing (Asafoetida) - 1/4 tsp Oil for deep frying Method: 1. Rinse the dal a couple of times and then soak in enough water for 3-4 hours 2. Grind the soaked dal to a coarse paste without adding water 3. Heat 1 tbsp Oil in a pan and add cumin seeds and hing & let them sizzle 4. Now add grated ginger and green chilly 5. Saute till the raw aroma of ginger goes away 6. Lower the flame and add coriander powder, red chilli powder, fennel powder 7. Mix well 8. Add the dal paste 9. On low flame mix dal and masala 10. Add 1 tsp salt and mix 11. With frequent stirring, cook till it thickens and dries a bit 12. Let the filling cool 13. Mix 1 tsp salt in Ri...
Read more

Winter Special Healthy Carrot Spinach Tomato Soup | पौष्टिक गाजर पालक टमाटर का सूप

Image
Healthy Carrot Spinach Tomato Soup Ingredients: Spinach - 250 gm Carrot - 200 gm Tomato - 250 gm Ginger - 2 tbsp (grated) Salt - 1 tsp Roasted Cumin Seed Powder - 1 tsp Crushed Black Pepper - 1/2 tsp Desi Ghee - 1 tsp Method: 1. Wash and chop Spinach leaves 2. Peel, wash and chop the carrots 3. Wash and chop the tomatoes 4. Boil spinach, carrots, tomatoes and ginger in 1 cup water for 3 whistles in cooker 5. Let the boiled vegetables cool 6. Blend the boiled vegetables nicely 7. Heat desi ghee and add cumin powder 8. Add blended vegetables and 2 cup water 9. Add salt and simmer for 5 minutes 10. Serve hot and healthy soup sprinkled with crushed black pepper 11. You can also enjoy the Soup with bread croutons or bread sticks पौष्टिक गाजर पालक टमाटर का सूप सामग्री: पालक - २५० ग्राम गाजर - २०० ग्राम टमाटर - २५० ग्राम  अदरक - २ बड़े चम्मच (कसी हुई) नमक - १ छोटा चम्मच भुना जीरा पाउडर - १ छोटा चम्मच कुटी काली मिर्च - १/२ छोटा चम्मच देसी घी - १ छोटा...
Read more

Aloo Pyaz Kadhi | आलू प्याज़ कढ़ी

Image
Aloo Pyaz Kadhi Ingredients : Besan (Gram flour) - 2 tbsp Curd - 2 cup or Chhachh - 4 cup Onion (Sliced lengthwise) - 1 cup Potato (Sliced lengthwise) - 1 cup Green chillies (finely chooped) - 2 Fenugreek (methi) seeds - 1/2 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Dry red chillies - 2 Hing (Asafoetida) - 1/4 tsp Curry leaves - 6-7 Salt - 1.5 tsp or as per taste Turmeric powder - 1/2 tsp Mustard Oil - 2 tbsp Desi ghee - 2 tsp Coriander leaves for garnishing Method : 1. In a kadahi heat oil 2. Lower the flame and add fenugreek seeds, cumin seeds, hing 3. Once they splutter add chopped onion slices and stir  4. Add green chillies and stir till onion becomes transparent 5. Add potato slices and stir for a while  6. Add 1/2 tsp salt and mix nicely 7. Cover it and let it cook till potato becomes soft 8. Add besan, 1 tsp salt, turmeric powder, curd / chhachh in a mixer jar and blend to get a smooth mixture 9. When potatoes have become soft, add besan mixture and give it a m...
Read more