Beetroot Besan Chilla

Ingredients:

Beetroot (grated) - 1 cup

Onion (finely chopped) - 1/2 cup

Ginger garlic paste - 1 tbsp

Besan - 1 cup 

Sooji - 1/2 cup

Green chilies (chopped) - 1 tsp 

Salt - 3/4 tsp or as per taste

Ajwain - 1/2 tsp

Fruit salt - 1 tsp

Method:

1. In a large mixing bowl add besan, sooji, salt, ajwain and mix nicely

2. Now add beetroot, onion, ginger garlic paste, green chilies and mix

3. Add 2 cups of water to make a batter not very thick or not very runny

4. Leave it aside for 15 minutes

5. Before cooking add fruit salt, 1 tbsp water on it and mix so that the batter fluffs up while cooking.

6. Once done, spread a ladle on a pan and cook

7. When it turns crisp take it out and enjoy!

If you want to try something different and winter special, here is a recipe for beetroot chilla! Since this recipe is made with beetroot, it is loaded with nutrients that aid your health in different ways.