मैंगो मावा / खोया कुल्फी | Mango Mawa / Khoya Kulfi

Mango Khoya Kulfi



Ingredients :

Full cream Milk - 1 litre
Khoya / Mawa - 1 cup
Sugar - 1/2 cup
Ripe Mango (chopped) - 3 cups 
Green Cardamom powder - 1 tsp
Almonds (peeled and chopped) - 1 tbsp
Pistachios (chopped) - 1 tbsp

Method :

1. Keep milk to boil in a pan on high flame
2. When it comes to boil lower the flame and give it a stir
3. Let it cook on low flame till it reduces to half
4. Add khoya, sugar and mix nicely 
5. Cook for 7-8 minutes and let it thicken a bit  
6. Add cardamom powder and mix it
7. Switch off the flame and let the mixture cool down
8. Add chopped mango pieces in a blender and blend to get a smooth mango puree
9. After the mixture cools down, transfer it into a blender jar and blend it to make it a smooth mixture
10. Keep the blender jar in freezer for 2-3 hours
11. After 2-3 hours take it out and again blend it
12. Pour the mixture into the kulfi molds and garnish with almonds and pistachios
13. Keep them in the freezer to set overnight or for eight hours
14. After setting keep the mold outside for a minute
15. Take out the kulfi comfortably and serve it chilled garnished with mango pieces, rose petals and chopped nuts

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