Veg Yoghurt Sandwich (3 Styles - Tawa, Grilled, Cold)
Yoghurt Sandwich
Ingredients:
Bread Slices - 8Hung Yoghurt - 1/2 cup
Salt - 1/2 tsp
Garlic cloves - 2 (minced)
Black pepper crushed - 1/2 tsp
Red chili flakes - 1/2 tsp
Green chilly (chopped) - 1
Coriander (finely chopped) - 4 tbsp
Butter - 3 tbsp
Virgin Olive oil - 2 tsp
Carrots (grated) - 1/2 cup
Onion (finely chopped) - 1/2 cup
Green capsicum (finely chopped) - 1/2 cup
Tomato (deseeded finely chopped) - 1/2 cup
Method:
1. In a mixing bowl add onion, tomato, capsicum, carrot, green coriander
2. Add garlic, green chili and mix nicely
3. Add hung curd, salt, black pepper, red chili flakes, olive oil
4. Mix all the ingredients nicely
TAWA YOGHURT SANDWICH
5. Butter 2 bread slices from both sides
6. Toast them on griddle / Tawa till they turn golden from both sides
7. Scoop off 1 tbsp filling on one toasted bread and spread it all over
8. Cover with the second toasted bread and press down
9. Cut it into triangles and serve right away or within 1 hour (or else it will turn soggy)
GRILLED YOGHURT SANDWICH
10. Take two bread slices and apply butter on one side of each slice
11. Now on one bread place about 1.5 tbsp stuffing on the side without butter
12. Spread the stuffing evenly
13. Place it on the sandwich maker with butter side at the bottom
14. Cover it with the second slice which has butter on the upper side of the sandwich
15. Close the cover of the sandwich maker and grill it for 1-2 minutes. Don't grill it for too long as it will destroy the good bacteria in yoghurt
16. After 2 minutes take it out in a plate and cut it in a triangle
17. Serve Grilled Yoghurt Sandwich hot with sauce of your liking
COLD YOGHURT SANDWICH
18. Take two bread slices and apply butter on one side of each slice
19. On the buttered side of one bread place about 1.5 tbsp stuffing and spread it
20. Cover it with other slice keeping the buttered side inside. (Butter prevents sandwiches from getting soggy)
21. Cut it into triangle and serve Cold Yoghurt Sandwich with sauce of your liking
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