पनीर बड़ा | Paneer Vada | Cottage Cheese Cutlet

पनीर बड़ा



सामग्री:

पनीर (कसा हुआ) - १ कप
डबलरोटी स्लाइस - २
दही - १ कप
मैदा - १ कप
हरी धनिया (बारीक कटी) - १ बड़ा चम्मच
हरी मिर्च (बारीक कटी) - १ 
नमक - १ छोटा चम्मच
तेल (तलने के  लिए ) - १  कप   

विधि :

१. पनीर को अच्छी तरह गूंथ लें
२. डबलरोटी स्लाइस को दही में भिगो दें.
३. इसमें हरी मिर्च, हरी धनिया, नमक और मैदा एक साथ मिला लें.
४. इसमें पनीर मिला लें.
५. कढ़ाई में मध्यम आंच पर तेल गरम करें 
६. हथेली को चिकना करें  और थोड़ा मिश्रण ले कर हाथ से बड़े का आकर दें
७. बड़े को सुनहरा भूरा होने तक तेल में  तल लें.
८. गरमा गरम बड़े हरी धनिया की चटनी या टमाटर सॉस के साथ परोसें 


Paneer Vada | Cottage Cheese Cutlet

Ingredients:

Paneer / Cottage Cheese (grated) - 1 cup
Bread Slice - 2
Curd - 1 cup
All Purpose flour - 1 cup
Green coriander leaves (finely chopped) - 1 tbsp
Green chili (finely chopped) - 1
Oil (for frying) - 1 cup
Salt - 1 tsp

Method:

1. Knead the paneer / cottage cheese nicely.
2. Dip bread slice in curd.
3. Add green chilli, green coriander leaves, salt and flour and mix
4. Now add the paneer/cottage cheese to this mixture.
5. Heat oil on medium heat in a wok.
6. Grease your palm with little oil and with a small portion of the mixture shape it like a cutlet 
7. Deep fry the cutlet till golden brown.
8. Serve it hot with green coriander chutney or tomato sauce.





Comments

Post a Comment

Popular posts from this blog

Winter Special Healthy Carrot Spinach Tomato Soup | पौष्टिक गाजर पालक टमाटर का सूप

Image
Healthy Carrot Spinach Tomato Soup Ingredients: Spinach - 250 gm Carrot - 200 gm Tomato - 250 gm Ginger - 2 tbsp (grated) Salt - 1 tsp Roasted Cumin Seed Powder - 1 tsp Crushed Black Pepper - 1/2 tsp Desi Ghee - 1 tsp Method: 1. Wash and chop Spinach leaves 2. Peel, wash and chop the carrots 3. Wash and chop the tomatoes 4. Boil spinach, carrots, tomatoes and ginger in 1 cup water for 3 whistles in cooker 5. Let the boiled vegetables cool 6. Blend the boiled vegetables nicely 7. Heat desi ghee and add cumin powder 8. Add blended vegetables and 2 cup water 9. Add salt and simmer for 5 minutes 10. Serve hot and healthy soup sprinkled with crushed black pepper 11. You can also enjoy the Soup with bread croutons or bread sticks पौष्टिक गाजर पालक टमाटर का सूप सामग्री: पालक - २५० ग्राम गाजर - २०० ग्राम टमाटर - २५० ग्राम  अदरक - २ बड़े चम्मच (कसी हुई) नमक - १ छोटा चम्मच भुना जीरा पाउडर - १ छोटा चम्मच कुटी काली मिर्च - १/२ छोटा चम्मच देसी घी - १ छोटा चम्
Read more

Falahari Singhara Chaat | Water Chestnut Fry | फलाहारी सिंघाड़े की चाट | छौंके हुए सिंघाड़े

Image
Singhare Ki Chaat  Ingredients: Singhare (Water Chestnut) - 1 kg Cumin Seeds - 1 tsp Green Chillies - 2 (finely chopped) Rock Salt (Sendha Namak) - 1 tsp Desi Ghee - 1 tsp Lemon Juice - 1 tbsp Roasted Peanuts - 1 tbsp Method: 1. Boil Singhara in cooker for 3-4 minutes 2. Drain, cool and peel boiled singharas 3. Chop each singhara into two pieces 4. Heat ghee in a pan 5. Add cumin seeds and let them splutter 6. Now add green chillies and fry for 10 seconds 7. Add chopped singhada to this  8. Add rock salt in it and fry on high heat for 30-40 seconds 9. Add lemon juice and take off heat 10. Immediately plate delicious and healthy Singhara Chaat. 11. Garnish it with roasted peanuts. This can also be enjoyed on a Fast (Vrat) day  सिंघाड़े की चाट  सामग्री: सिंघाड़े - १ किलो जीरा - १ छोटा चम्मच हरी मिर्च - २ (बारीक कटी हुई) सेंधा नमक - १ छोटा चम्मच देसी घी - १ छोटा चम्मच निम्बू का रस - १ बड़ा चम्मच भुनी मूंगफली - १ बड़ा चम्मच  विधि: १. सिंघाड़े को ३-४ मि
Read more

Namkeen Papdi | Swal Papdi | Triangular Papdi | नमकीन पापड़ी | स्वाल पापड़ी | तिकोनी पापड़ी

Image
Namkeen Papdi | Swal Papdi Ingredients: Flour - 2 Cups Oil - ¼ cup Salt - 1 tsp Ajwain (Carom Seeds)- 1 tsp Oil - for frying Method: 1. Mix 1/4 cup oil, salt and ajwain in the flour and mix well. 2. Using warm water(About 1/2 cup) little by little knead a little hard dough. 3. Keep the kneaded dough covered for half an hour to be set. 4. Slightly press the dough to make it smooth 5. Now make small balls of dough and press them between your palms to make them smooth and keep aside. 6. Pick a dough ball and keep the rest covered. 7. Roll the dough ball to a thin circle with a diameter of 5-6 inches 8. Using a fork make holes in the rolled circle 9. Now cut the circle to two parts using a knife 10. Now again cut perpendicularly of the previous cut to form four triangles from the circle 11. Keep the prepared triangles in a separate plate covered with muslin cloth 12. Prepare the triangles in the same way from all the dough balls and keep it in the plate 13. Put
Read more