Plain Vanilla Tea Cake

Plain Vanilla Tea Cake



Ingredients:

Maida (All-purpose flour) - 200 gm
Sugar - 200 gm
White Butter - 150 gm
Eggs - 4
Baking powder - 1/2 tsp
Vanilla Essence - 1/4 tsp
Dry fruits (chopped) - 2 tbsp

Method:

1. Mix baking powder in maida 
2. Beat butter and sugar till it becomes fluffy and light
3. Beat the eggs with vanilla essence to a stiff froth
4. Add beaten egg to the creamed mixture mixing all the time
5. Fold in flour gently
6. Add little milk if required to bring the mixture to dropping consistency
7. Transfer the mixture in a baking tray lined with butter paper
8. Sprinkle dry fruits over it
9. Bake in the pre heated oven at 170 C for 50 minutes or till a knife inserted in it, comes out clean
10. Cool it till room temperature
11. Cut it into pieces and serve them and enjoy!!!

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