Paneer Makhani | पनीर मखानी

Paneer Makhani


Ingredients:

Paneer - 250 gms ( ½ " thick triangular pieces)
Oil - 4 tbsp
Kasoori Methi - 1 tsp
Tomato - 400 gms (chopped)
Ginger - ½ " piece (chopped)
Tej Patta (Bay leaf) - 1
Badi Elaichi (Big Cardamom) - 2 (Skinned and crushed)
Red Chilli powder - ½  tsp
Salt - 1 tsp
Sugar - 1 tsp
Garam Masala - ½  tsp
Cream or Well beaten Malai - 75gms (5 tbsp)
Green Coriander - 1 tbsp (chopped)

Method:

1. Heat Oil in a Vessel
2. Add tomatoes, ginger, tej patta, badi elaichi, kasoori methi and chilli powder
3. Cook covered for about 10 minutes, till the tomatoes are pulpy
4. Cool. Grind the tomatoes to a puree
5. Pass the puree through a fine sieve.
6. Keep the strained puree on fire. Add salt, garam masala and sugar to reduce the sour flavour
7. Add 4 tbsp of Cream. Remove from fire
8. Add Paneer pieces to the hot gravy and leave for few minutes
9. Garnish with swirls of beaten cream and coriander leaves and Serve.


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