Falahari Peanut Curd Chutney | फलाहारी मूंगफली दही चटनी

🥜✨Falahari Peanut Curd Chutney

A creamy, tangy, and crunchy chutney made with just a few ingredients – perfect for vrat (fasting) days like Navratri!


🧾 Ingredients:

Roasted Peanut - 1 cup
Curd - 3/4 cup
Green Chilli - 2
Lemon Juice - 1/2 tbsp
Roasted Cumin Powder - 1 tsp
Rock Salt (Sendha Namak) - 1 tsp

🥣 Step-by-Step Instructions:

1. Grind the Peanuts 🥜
Coarsely grind the roasted peanuts in a mixer or blender.

2. Blend Everything Together 🌀
Add in the curd, rock salt, chopped green chillies, lemon juice, and roasted cumin powder.
Blend into a smooth chutney – no water needed!

3. Store & Serve ❄️🥣
Transfer the chutney to an airtight container and refrigerate.
Serve chilled with vrat specials like:

    • Sabudana Khichdi 🍚

    • Sabudana Vada 🧆

    • Kuttu Aloo Pakora 🍠

    • Raw Banana Cutlets 🍌

    • फलाहारी मूंगफली दही चटनी 

    सामग्री:

    भुनी मूंगफली - १ कप
    दही - ३/४ कप
    हरी मिर्च - २
    निम्बू का रस - १/२ बड़ा चम्मच
    भुना जीरा पाउडर - १ छोटा चम्मच
    सेंधा नमक - १ छोटा चम्मच 

    विधि:

    १. मूंगफली को दरदरा पीस लें 
    २. दही, सेंधा नमक, हरी मिर्च, निम्बू का रस, जीरा पाउडर डालें और बिना पानी डाले महीन पीसे लें 
    ३. हवा बंद बर्तन में फ्रिज में रखें और व्रत के नाश्ते के साथ परोसें 

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