Falahari Peanut Curd Chutney | फलाहारी मूंगफली दही चटनी

🥜✨Falahari Peanut Curd Chutney

A creamy, tangy, and crunchy chutney made with just a few ingredients – perfect for vrat (fasting) days like Navratri!


🧾 Ingredients:

Roasted Peanut - 1 cup
Curd - 3/4 cup
Green Chilli - 2
Lemon Juice - 1/2 tbsp
Roasted Cumin Powder - 1 tsp
Rock Salt (Sendha Namak) - 1 tsp

🥣 Step-by-Step Instructions:

1. Grind the Peanuts 🥜
Coarsely grind the roasted peanuts in a mixer or blender.

2. Blend Everything Together 🌀
Add in the curd, rock salt, chopped green chillies, lemon juice, and roasted cumin powder.
Blend into a smooth chutney – no water needed!

3. Store & Serve ❄️🥣
Transfer the chutney to an airtight container and refrigerate.
Serve chilled with vrat specials like:

    • Sabudana Khichdi 🍚

    • Sabudana Vada 🧆

    • Kuttu Aloo Pakora 🍠

    • Raw Banana Cutlets 🍌

    • फलाहारी मूंगफली दही चटनी 

    सामग्री:

    भुनी मूंगफली - १ कप
    दही - ३/४ कप
    हरी मिर्च - २
    निम्बू का रस - १/२ बड़ा चम्मच
    भुना जीरा पाउडर - १ छोटा चम्मच
    सेंधा नमक - १ छोटा चम्मच 

    विधि:

    १. मूंगफली को दरदरा पीस लें 
    २. दही, सेंधा नमक, हरी मिर्च, निम्बू का रस, जीरा पाउडर डालें और बिना पानी डाले महीन पीसे लें 
    ३. हवा बंद बर्तन में फ्रिज में रखें और व्रत के नाश्ते के साथ परोसें 

    Comments

    Post a Comment

    Popular posts from this blog

    Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)

    Image
    Falahari Kuttu Cheela Ingredients : Kuttu ka atta or buckwheat flour - 3/4 cup Singhada Atta or water chestnut flour - 1/4 cup Lauki or Bottlegourd - (grated) - 1 cup Roasted Cumin powder - 1/2 tsp Green Chilly (finely chopped) - 1 Sendha Namak - 1 tsp Oil / Ghee for cooking Method : 1. Wash, peel and grate bottlegourd 2. In a mixing bowl add kuttu atta, singhada atta, grated lauki, green chilli 3. Now add sendha namak, roasted cumin powder  4. Add 1 cup water and mix nicely 5. Adjust water quantity as the consistency should be like normal dosa batter 6. Heat a griddle on medium flame and grease with some oil or ghee 7. Pour 2 tbsp batter on tava and spread.  This will not spread like normal dosa, just do as much as possible easily. It will be thicker than dosa. 8.  Apply ghee/oil on the top of cheela and sides as well. Let it cook for 30-40 seconds. 9. Flip it over to other side and cook. It should be golden brown after cooking. 10. Kuttu ka cheela or buckwheat chee...
    Read more

    Quick Easy and Healthy Makhana Chana Crunch | मखाना चना क्रंच

    Image
    Makhana Chana Crunch Ingredients: Lotus Seeds (Makhana) - 1 cup Peanuts - 2 tbsp Roasted Chana - 1/2 cup Desi Ghee - 2 tsp Mustard Seeds - 1/2 tsp Green Chilli - 1 (Slit into 2) Turmeric powder - 1/4 tsp Salt - 1/2 tsp Black Pepper Powder - 1/4 tsp Method: 🔥 Step 1: Heat the Ghee Add 1–2 tsp of ghee 🧈 to a preheated pan. 🌱 Step 2: Temper the Mustard Seeds Add mustard seeds (🌿) and let them splutter to release their aroma. 🌶️ Step 3: Add Green Chili Toss in chopped green chili 🌶️ and sauté for about a minute. 🥜 Step 4: Add Peanuts and Chana Add peanuts 🥜, roasted chana (bhuna chana), and a pinch of turmeric powder ✨. Stir well and roast for 2–3 minutes. 🦊 Step 5: Stir in the Makhana Add makhana (fox nuts) 🍥 and continue stirring for another 2–3 minutes until they turn crisp. 🧂 Step 6: Season Sprinkle salt 🧂 and black pepper ⚫ to taste. Mix everything nicely. ✅ Step 7: Ready to Serve Your Super Crunchy Makhana Chana Crunch is ready! 😋...
    Read more

    मखाना रेवड़ी | Makhana Revdi - Makhana Peanut Til Jaggery Caramel

    Image
    Makhana Revdi Ingredients: Makhana / Lotus seeds - 100 gm Peanuts - 1/2 cup Sesame seeds /Til - 1/2 cup Jaggery - 200 gm Desi ghee - 1 tsp Cardamom powder - 1 tsp Dry ginger powder - 1/2 tsp Black pepper powder - 1/2 tsp Baking Soda - a pinch Method: 1. Roast makhana in a pan on medium heat till they turn light brown and crispy 2. Take them out and let them cool 3. Roast peanuts on low flame till they turn light brown 4. Let them cool a bit and then rub between your palms to remove the peels 5. Coarsely grind the peanuts using mortar and pestle 6. Dry roast sesame seeds on low flame till they turn light golden 7. Take them out and let them cool 8. Cut jaggery into small pieces and put it to a pan  9. Cook on a low flame and add 4 tbsp water to make syrup 10. Keep stirring it or it will get burnt and taste bitter 11. Add cardamom powder, black pepper powder, ginger powder and mix 12. Add desi ghee to give a nice shine 13. Now add a pinch of baking soda to make them crispy 14. To che...
    Read more