Mayonnaise Sandwich (3 Styles - Cold, Grilled, Tawa)

Mayonnaise Sandwich

Ingredients :

Green Capsicum - 3/4

Red capsicum - 3/4

Yellow capsicum - 3/4

Tomato - 1

Carrot - 1

Cucumber - 1

Mayonnaise - 5 tbsp

Salt - 1/2 tsp

Crushed black pepper - 1/4 tsp

Red chilli flakes - 1/4 tsp

Green coriander (finely chopped) - 2 tbsp

Method :

1. Finely chop 3/4 green capsicum

2. Now finely chop 3/4 red capsicum

3. Next finely chop 3/4 yellow capsicum

4. Finely chop tomato after removing its seeds

5. Peel and finely chop the cucumber

6. Peel and grate the carrot

7. Take all the vegetables in a large bowl and add 1/2 tsp salt, 1/4 tsp crushed black pepper, 1/4 tsp red chilli flakes, 2 tbsp green coriander

8. Add mayonnaise and mix all the ingredients nicely

9. Remove the sides of two bread slices

10. Apply little butter on one side of both slices

11. Now place about 1.5 tbsp stuffing on the bread side with butter on it

12. Spread the stuffing evenly and cover with the second slice with butter side inside

13. Press it slightly with your hand. Cut it into triangle and Cool Veg Mayonnaise Sandwich is ready

14. Now take two bread slices and spread some butter on them

15. Now place 1.5 tbsp stuffing on one slice and spread it

16. Cover with second slice

17. Now Grill it in a Grill toaster for 3 minutes

18. Grilled Veg Mayonnaise Sandwich is ready

19. Take two bread slices and spread green chutney on one side of each slice

20. Now place about 1.5 tbsp stuffing on the bread side with chutney on it

21. Spread the stuffing evenly and cover with the second slice with chutney side inside

22. Now spread butter on the upper side of the sandwich

23. Place the sandwich on a hot Tawa with butter side on the Tawa

24. Cook on low medium flame for 2-3 minutes

25. Apply butter on the upper side of the sandwich

26. Flip it to cook it from the other side also 

27. After 2 minutes take it out in a plate and cut it in a triangle

28. Serve Tawa Veg Mayonnaise sandwich hot with sauce of your liking