मखाने का पाग | Makhana Paag

Makhana Paag



Ingredients :

Makhana - 1 cup
Desi Ghee - 1/2 cup
Sugar - 6 tbsp

Method :

1. Cut each makhana into4 pieces
2. Heat ghee in a kadahi and roast makhana till they become crispy
3. Take them out in a plate and let them cool
4. Take 1/4 cup water and sugar in the kadahi and let it boil
5. Prepare sugar syrup of one thread consistency (To check- take a drop of syrup in a bowl and touch the syrup with a clean forefinger and then touch your thumb and forefinger together and pull apart gently. One-thread consistency is when a single thread is formed (and does not break) when your forefinger and your thumb are pulled apart gently. ) 
6. Immediately add the roasted makhana and mix nicely
7. Now transfer these contents on a greased plate 
8. Let it cool
9. Keep it in an air tight container 
10. You can enjoy this delicious Makhana Paag for 10 - 15 days
11. This is a sweet that is specially prepared as prasad for Janmashtmi 

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