Prabha Ki Rasoi - Recipes in Hindi and English

Pista Kulfi With Milk Powder Ingredients : Milk - 2.5 cups (500 ml) Sugar - 1/2 cup Cornflour - 2 tbsp Milk powder - 2 tbsp Cream (Malai) - 1/2 cup Almonds (chopped) - 1  tbsp. Pistachios (chopped) - 1 tbsp Green Cardamom powder - 1/2 tsp Method : 1.  In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 2. Add 1/4 cup milk and whisk it well so that there are no lumps. 3. Keep it aside 4. In a sauce pan, bring remaining milk to boil 5. Now add sugar,  1 tbsp almonds, 1 tbsp pistachios  and mix well until sugar completely dissolves 6. Now add milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle 7. Switch off the flame and set aside to cool. 8. Once completely cool, add cream and mix well 9. Add cardamom powder and mix well  10.  Transfer to freezer proof container (flat box) and freeze for at least 3 hours. 11. Then beat it again and freeze for 3 hours. Repeat this process for 2 more times. 12. Finally  transfer to th

Namak Ajwain Paratha Ingredients: Whole wheat flour - 2 cups Oil - 2 tbsp Salt - 2 tsp Ajwain (Carom seeds) - 2 tsp Oil for roasting / frying Method : 1. Take whole wheat flour in a big bowl or plate and add salt, ajwain 2. Mix well using your fingers. 3. Add oil and mix well 4. Add water and knead a soft dough. 5. Apply little oil on the dough and cover it and keep aside for 30 minutes. 6. Heat a griddle or Tawa TRIANGLE PARATHA 7. Take lemon size portion from the dough. Dust and roll the dough ball to make a 4 inch circle. 8. Apply oil on the circle and sprinkle little dry flour and fold the sides to make a semi circle. 9. Apply oil again and then fold to make a triangle. 10. Dust and roll again to make a 5 inch triangle. 11. The paratha should not be too thin as the roti. It should be a little thick. 12. Brush the tawa with little oil. 13. Transfer the paratha on the hot griddle and let it cook for 2 minutes 14. Apply little oil on the paratha and flip it.