Adrak Chuhara Kishmish Khatta Meetha Achar | Ginger Dates Raisin Sweet Sour Pickle | अदरक छुहारा किशमिश खट्टा मीठा अचार

Adrak Chuhara Kishmish Khatta Meetha Achar 



Ingredients:

Ginger - 100 gm
Dry dates - 4
Raisins - 1 tbsp
Sugar - 2 tbsp
Salt - 1/2 tsp
Black salt - 1/2 tsp
Black pepper powder - 1/2 tsp
Lemon juice - 2 tbsp
Roasted cumin powder - 1/2 tsp

Method:

🛁 Prepping the Ingredients

  1. Soak the Dry Dates – Place dry dates (chuhara) in water and let them soak for 3–4 hours to soften.

  2. Prepare the Ginger – Peel the ginger, wash it thoroughly, and cut it into thin juliennes.

  3. Deseed the Dates – Once soaked, remove the seeds from the dates.

  4. Chop the Dates – Slice the dates into either circular rounds or long strips, as per your preference.

🌞 Sun-Drying the Mix

  1. Remove Moisture – Spread the julienned ginger and chopped dates on a plate and sun-dry them for 2–3 hours to evaporate any excess moisture.

🥣 Mixing the Achar

  1. Combine the Ingredients – In a large mixing bowl, add:

    • Sun-dried ginger,

    • Chopped dates,

    • And raisins (kishmish).

  2. Add the Flavor – Sprinkle in:

    • Sugar 🍬

    • Salt 🧂

    • Black salt

    • Roasted cumin powder

    • Black pepper powder

  3. Tangy Twist – Pour in fresh lemon juice 🍋 and mix everything thoroughly to coat well.

🌤️ Natural Pickling Process

  1. Let It Marinate – Cover the bowl and keep it in the sun for 3–4 days, stirring once a day with a clean, dry spoon.

🫙 Store & Enjoy

  1. Bottle It Up – Transfer the pickle to a clean, dry glass jar or bottle.

  2. Ready to Serve – Your Sweet & Tangy Ginger–Dates–Raisin Pickle is ready! Enjoy it as a flavorful side with any meal 🥗🍛.

 

अदरक छुहारा किशमिश खट्टा मीठा अचार  

सामग्री :

अदरक - १०० ग्राम 
छुहारा - ४
किशमिश - १ टेबल स्पून
चीनी - २ टेबल स्पून
नमक - १/२ टी स्पून 
काला नमक - १/२ टी स्पून 
काली मिर्च पाउडर - १/२ टी स्पून
निम्बू का रस - २ टेबल स्पून 
भुना जीरा पाउडर - १/२ टी स्पून 

विधि :

१. छुहारों को पानी में ३-४ घंटे के लिए भिगोयें
२. अदरक को छील कर, धो कर पतले लम्बे टुकड़ों में काट लें 
३. भीगे हुए छुहारों में से बीज निकाल लें 
४. छुहारों को गोल या लम्बाई में मनचाहे आकार में काट लें 
५. कटे हुए अदरक और छुहारों को धुप में २-३ घंटे के लिए रख दें ताकि अतिरिक्त पानी सूख जाये 
६. एक बाउल में अदरक, छुहारे और किशमिश को डालें 
७. इसमें चीनी, नमक, काला नमक,जीरा पाउडर, काली मिर्च पाउडर डालें 
८. अब निम्बू का रस डालें और मिला लें 
९. ढक कर धुप में ३-४ दिन रखें 
१०. अचार को एक साफ़ सूखी बोतल में निकाल लें 
११. अदरक छुहारा किशमिश खट्टा मीठा अचार तैयार है इसे आप किसी भी समय के खाने के साथ खा सकते हैं 

Comments

Post a Comment

Popular posts from this blog

Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)

Image
Falahari Kuttu Cheela Ingredients : Kuttu ka atta or buckwheat flour - 3/4 cup Singhada Atta or water chestnut flour - 1/4 cup Lauki or Bottlegourd - (grated) - 1 cup Roasted Cumin powder - 1/2 tsp Green Chilly (finely chopped) - 1 Sendha Namak - 1 tsp Oil / Ghee for cooking Method : 1. Wash, peel and grate bottlegourd 2. In a mixing bowl add kuttu atta, singhada atta, grated lauki, green chilli 3. Now add sendha namak, roasted cumin powder  4. Add 1 cup water and mix nicely 5. Adjust water quantity as the consistency should be like normal dosa batter 6. Heat a griddle on medium flame and grease with some oil or ghee 7. Pour 2 tbsp batter on tava and spread.  This will not spread like normal dosa, just do as much as possible easily. It will be thicker than dosa. 8.  Apply ghee/oil on the top of cheela and sides as well. Let it cook for 30-40 seconds. 9. Flip it over to other side and cook. It should be golden brown after cooking. 10. Kuttu ka cheela or buckwheat chee...
Read more

Quick Easy and Healthy Makhana Chana Crunch | मखाना चना क्रंच

Image
Makhana Chana Crunch Ingredients: Lotus Seeds (Makhana) - 1 cup Peanuts - 2 tbsp Roasted Chana - 1/2 cup Desi Ghee - 2 tsp Mustard Seeds - 1/2 tsp Green Chilli - 1 (Slit into 2) Turmeric powder - 1/4 tsp Salt - 1/2 tsp Black Pepper Powder - 1/4 tsp Method: 🔥 Step 1: Heat the Ghee Add 1–2 tsp of ghee 🧈 to a preheated pan. 🌱 Step 2: Temper the Mustard Seeds Add mustard seeds (🌿) and let them splutter to release their aroma. 🌶️ Step 3: Add Green Chili Toss in chopped green chili 🌶️ and sauté for about a minute. 🥜 Step 4: Add Peanuts and Chana Add peanuts 🥜, roasted chana (bhuna chana), and a pinch of turmeric powder ✨. Stir well and roast for 2–3 minutes. 🦊 Step 5: Stir in the Makhana Add makhana (fox nuts) 🍥 and continue stirring for another 2–3 minutes until they turn crisp. 🧂 Step 6: Season Sprinkle salt 🧂 and black pepper ⚫ to taste. Mix everything nicely. ✅ Step 7: Ready to Serve Your Super Crunchy Makhana Chana Crunch is ready! 😋...
Read more

मखाना रेवड़ी | Makhana Revdi - Makhana Peanut Til Jaggery Caramel

Image
Makhana Revdi Ingredients: Makhana / Lotus seeds - 100 gm Peanuts - 1/2 cup Sesame seeds /Til - 1/2 cup Jaggery - 200 gm Desi ghee - 1 tsp Cardamom powder - 1 tsp Dry ginger powder - 1/2 tsp Black pepper powder - 1/2 tsp Baking Soda - a pinch Method: 1. Roast makhana in a pan on medium heat till they turn light brown and crispy 2. Take them out and let them cool 3. Roast peanuts on low flame till they turn light brown 4. Let them cool a bit and then rub between your palms to remove the peels 5. Coarsely grind the peanuts using mortar and pestle 6. Dry roast sesame seeds on low flame till they turn light golden 7. Take them out and let them cool 8. Cut jaggery into small pieces and put it to a pan  9. Cook on a low flame and add 4 tbsp water to make syrup 10. Keep stirring it or it will get burnt and taste bitter 11. Add cardamom powder, black pepper powder, ginger powder and mix 12. Add desi ghee to give a nice shine 13. Now add a pinch of baking soda to make them crispy 14. To che...
Read more