Hariyali Aloo | Green Potato Curry | हरियाली आलू

Hariyali Aloo | Green Potato Curry


 🧾 Ingredients:

Baby potatoes - 500 gm
Oil - 4 tbsp
Cinnamon - 1" piece
Clove - 1
Green cardamom - 1
Garlic flakes - 7
Ginger - 1/2" piece (roughly chopped)
Onion - 3 (sliced)
Green chillies - 4
Mint leaves - 1/4 cup
Coriander leaves - 1 cup (roughly chopped)
Turmeric Powder - 1/4 tsp
Butter - 1 tbsp
Salt - 1 tsp
Garam Masala Powder - 1/2 tsp
Lemon juice -1 lemon

Method:

🥔 1. Boil the Potatoes

Pressure cook baby potatoes for 2 whistles or until soft.

❄️🧽 2. Cool & Peel

Allow the potatoes to cool, then peel off the skin and keep aside.

🛢️🌿 3. Prepare the Base Masala

Heat 2 tbsp oil in a pan.
Add 1 cinnamon stick, 1 clove, and 1 green cardamom.

🧄🫚 4. Add Aromatics

Add garlic flakes and chopped ginger. Sauté for a few seconds.

🧅🔥 5. Sauté the Onion

Add sliced onions and cook on medium flame until golden brown.

❄️🛑 6. Let It Cool

Turn off the heat and allow the onion mixture to cool completely.

🌶️🌿 7. Make the Green Paste

Grind together:

  • Green chillies

  • Mint leaves

  • Coriander leaves
    to form a smooth paste.

🧅🌱 8. Blend Everything

Add the sautéed onion mixture to the green paste and blend smoothly using a little water.

🍳🥔 9. Roast the Potatoes

Heat 1 tbsp oil in a pan and roast the boiled potatoes until golden and slightly crisp. Set aside.

🌿🛢️ 10. Start the Curry Base

In another pan, heat 1 tbsp oil.
Add a bay leaf and cumin seeds.

🥣🔥 11. Add the Green Masala Paste

Pour in the blended green paste and cook on medium flame.

💛🧈 12. Add Spices & Butter

Add turmeric powder and a little butter for richness.
Sauté for 2–3 minutes until fragrant.

🥔💧 13. Add Potatoes & Simmer

Add the roasted potatoes, salt, and ½ cup water.
Mix gently.

⏳🔥 14. Simmer the Curry

Let the curry simmer for 5 minutes so the flavors blend beautifully.

🌟🧂 15. Finish with Garam Masala

Sprinkle garam masala powder and mix well.

🍋❌🔥 16. Final Touch – Lemon Juice

Turn off the flame and squeeze in fresh lemon juice from 1 lemon.
Mix gently.

✅🥣 17. Ready to Serve

Your flavorful Hariyali Aloo is now ready!

🌿🍽️ 18. Garnish & Serve

Garnish with ginger juliennes and serve hot with roti, chapati, or paratha for a complete and comforting meal.

हरियाली  आलू  | धनिये के आलू

सामग्री:

छोटे आलू - ५०० ग्राम
तेल - ४ बड़े चम्मच
दालचीनी - १" टुकड़ा
लौंग - १
हरी इलाइची - १
लहसुन कली - ७
अदरक - १/२ " टुकड़ा (कटा हुआ)
प्याज - ३ (कत्ले)
हरी मिर्च - ४
पुदीने के पत्ते - १/४ कप
धनिया पत्ती - १ कप (कटी हुई)
हल्दी पाउडर - १/४ छोटा चम्मच
मक्खन - १ बड़ा चम्मच
नमक - १ छोटा चम्मच
गरम मसाला पाउडर - १/२ छोटा चम्मच
१ निम्बू का रस

विधि:

१. आलू को कुकर में २ सीटी आने तक उबाल लें 
२. ठंडा कर के छिलका उतार लें 
३. २ बड़े चम्मच तेल गरम करें और उसमे दालचीनी, लौंग और हरी इलाइची डालें 
४. अब लहसुन, अदरक डालें और भूनें 
५. प्याज डालें और मध्यम आंच पर सुनेहरा होने तक भूनें
६. इसे ठंडा होने दें
७. हरी मिर्च, पुदीना और धनिया पत्ती को महीन पीस लें 
८. भुना प्याज डालें और थोड़ा पानी डाल कर पीस लें 
९. १ बड़ा चम्मच तेल डाल कर उबले आलू को सुनेहरा होने तक भूनें 
१०. १ बड़ा चम्मच तेल गरम करें, तेज पत्ता, जीरा डालें 
११. पिसा मसाला डालें और मध्यम आंच पर अच्छे से मिलायें
१२. हल्दी पाउडर , मक्खन डालें 
१३. मध्यम आंच पर २-३ मिनट तक भूनें 
१४. भुने आलू, नमक, १/२ कप पानी डालें 
१५. हलके हाथ से मिलायें और ५ मिनट तक पकायें
१६. गरम मसाला पाउडर डालें और अच्छे से मिलायें
१७. आंच बंद कर दें और निम्बू का रस डालें 
१८. धीरे से मिलायें 
१९. हरियाली आलू तैयार है. 
२०. अदरक के पतले स्ट्रिप्स से सजा कर इसका आनंद रोटी, चपाती या पराठे के साथ लें 

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