Lobia Masala Curry Vegan recipe - No Onion No Garlic No Tomato

Lobia Curry



Ingredients:

Lobia / Cowpea / Black-eyed peas - 1 cup
Salt to taste
Oil - 2 tbsp
Cumin seeds - 1 tsp
Ginger (grated) - 1 tbsp
Green chilies (finely chopped) - 1 tsp
Coriander powder - 2 tsp
Red chilli powder - 1/2 tsp
Amchur powder - 1.5 tsp
Garam masala powder - 1/2 tsp
Green coriander (finely chopped) - 1 tbsp

Method:

1.  Soak the lobia for 3 to 4 hours.
  • 2. Wash the soaked lobia and add them to the Pressure cooker.
  • 3. Add 2 cups of water, 3/4 tsp salt and cook for 2-3 whistles 
  • 4. Let the pressure release on its own and then keep the lobia aside
  • 5. Heat oil in a kadahi
  • 6. Add cumin seeds and let them splutter
  • 7. Add grated ginger and finely chopped green chilies and saute till the rawness of ginger goes away
  • 8. Add coriander powder, red chilli powder and saute for a while
  • 9. Add boiled lobia with the water and give a nice mix
  • 10. Add 2 cups of water and stir
  • 11. Let the lobia cook for 3-4 minutes
  • 12. Add amchur powder, garam masala powder and give a nice mix
  • 13. Keep cooking on medium flame for 4-5 minutes or till the curry is of required consistency
  • 14. Take out delicious Lobia curry in a serving bowl and garnish with green coriander 
  • 15. Serve it hot with roti, paratha, rice or pav

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