मखाने का पाग | Makhana Paag
Makhana Paag Ingredients : Makhana - 1 cup Desi Ghee - 1/2 cup Sugar - 6 tbsp Method : 1. Cut each makhana into4 pieces 2. Heat ghee in a kadahi and roast makhana till they become crispy 3. Take them out in a plate and let them cool 4. Take 1/4 cup water and sugar in the kadahi and let it boil 5. Prepare sugar syrup of one thread consistency (To check- take a drop of syrup in a bowl and touch the syrup with a clean forefinger and then touch your thumb and forefinger together and pull apart gently. One-thread consistency is when a single thread is formed (and does not break) when your forefinger and your thumb are pulled apart gently. ) 6. Immediately add the roasted makhana and mix nicely 7. Now transfer these contents on a greased plate 8. Let it cool 9. Keep it in an air tight container 10. You can enjoy this delicious Makhana Paag for 10 - 15 days 11. This is a sweet that is specially prepared as prasad for Janmashtmi