करेला काजू करी | Karela Kaju Curry | Bitter gourd Cashew Curry
Karela Kaju Curry Ingredients : Karela / Bitter gourd- 500 gm Kaju - 100 gm Onion (chopped) - 250 gm Tomato (chopped) - 150 gm Ginger (finely chopped) - 1/2 tsp Garlic (finely chopped) - 1/2 tsp Cream - 1 tbsp Cumin seeds - 1/4 tsp Carom seeds / Ajwain - 1/4 tsp Turmeric powder - 1/2 tsp Red Chilli powder - 1/4 tsp Cumin powder - 1/4 tsp Garam masala powder - 1/4 tsp Black pepper powder - 1/4 tsp Whole red chilli - 2 Bay leaf - 1 Coriander powder - 1 tsp Amchur powder - 1/4 tsp Mango Pickle Masala - 1 tbsp Mustard Oil - 1.5 tbsp Salt - 1 tsp or as per taste Method : 1. Wash the karelas nicely and peel them 2. Cut the karelas into halves vertically and remove seeds if they are not soft 3. Cut them in desired shape 4. Add salt, turmeric powder, 1/2 tbsp mustard oil in them 5. Mix nicely and leave it aside to marinate 6. Heat 1 tbsp oil in a pan 7. Add ajwain, cumin seeds, whole dry red chillies, bay leaf 8. Now add onion, ginger, garlic 9. Saute till onions turn transluscent 10. Add cori
