Prabha Ki Rasoi - Recipes in Hindi and English

Beetroot Chutney | Beetroot Pachadi Ingredients: Beetroot (chopped) - 1.5 cup Coconut (grated) - 1 cup Dried Red Chilli - 4 Ginger (chopped) - 1" piece Urad Dal - 1.5 tbsp Chana Dal - 1 tbsp Cumin Seeds - 1/2 tsp Oil - 4 tsp Salt - 3/4 tsp Tamarind paste - 1 tsp Mustard Seeds - 1 tsp Few Curry Leaves Method: 1. Heat 3 tsp oil in a pan and roast 1 tbsp urad dal, chana dal, cumin seeds and 3 dried red chilli 2. Add ginger, beetroot and 1/2 tsp salt 3. Saute for 2 minutes 4. Now add 1/2 cup water, cover and cook on low flame for 10 minutes or till beetroot has become soft 5. Take it out in a bowl and let it cool 6. Blend beetroot mixture, coconut, tamarind pulp, 1/4 tsp salt and 1/2 cup water 7. Heat 1 tsp oil in a small pan 8. Add mustard seeds, 1/2 tbsp urad dal, 1 dried red chilli, curry leaves and allow to splutter 9. Pour the tempering over beetroot chutney and mix well 10. Enjoy beetroot chutney with idli, dosa or rice चुकंदर नारियल चटनी | चुकंदर पचड़ी स

Taazi Mangori - Mungauchi Ingredients : Split Moong Dal (dehusked green gram) - 1 cup Cumin seeds- 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Coriander powder - 1 tsp Garam masala powder - 1/2 tsp Curd - 1/2 cup Desi ghee - 1 tbsp Hing (Asafoetida) - 1/2 tsp Salt - 1 tsp or as per taste Oil for frying Method : 1. Wash and soak moong dal for 4-5 hours 2.  Strain it & grind it fine in a grinder using as little water as possible. 3.  Add 1/4 tsp hing and 1/2 tsp salt. 4. Beat this moong dal mixture to incorporate air in the batter.  Keep adding little water if needed & mix for 5-7 minutes. 5. To check that dal is nicely beaten, take water in a cup and drop a small ball of dal mixture in it. If the ball comes up immediately, the mixture is nicely beaten.  6.  In a wok, heat oil for frying till medium hot.   7.  When ready, drop batter in the wok to make pakoris.   Use a spoon which is narrow at the front for easy dropping of batter into the oil.  8. Leave the batt