Prabha Ki Rasoi - Recipes in Hindi and English

Falahari Dhaniya Chutney  Ingredients : Green Coriander - 100 gm Lemon juice - 1 tbsp or Hung Curd - 2 tbsp Sendha namak - 3/4 tsp Roasted Cumin powder - 1/2 tsp Green Chillies - 2  Mint leaves - 20-25 Method : 1. Remove thick stems from coriander and wash it nicely 2. Chop the coriander, green chillies roughly 3. Add corainder leaves, green chilli, mint leaves in a grinder jar 4. Add sendha namak and roasted cumin powder 5. Add little water and make a fine paste 6. Add lemon juice or hung curd and grind again 7. Take it out in a bowl and enjoy it with any meal फलाहारी धनिया चटनी    सामग्री : हरा धनिया - १०० ग्राम  निम्बू का रस - १ टेबल स्पून /  गाढ़ा दही - २ टेबल स्पून  सेंधा नमक - ३/४ टी स्पून  भुना जीरा पाउडर - १/१ टी स्पून  हरी मिर्च - २  पुदीना पत्ती - २०-२५  विधि : १. धनिया की मोटी डंडी निकाल कर अच्छे से धो लें  २. धनिया और हरी मिर्च को मोटा मोटा काट लें  ३. धनिया पत्ती, हरी मिर्च, पुदीना पत्ती को एक ग्राइंडर जार में डालें  ४. सेंधा नमक और भुना जीरा पाउडर डालें  ५. थोड़ा सा पानी डा

Bottle Gourd Nuggets Ingredients : Dudhi / Lauki / Bottle gourd - 500 gm Carrots (grated) - 1 cup Besan (Gram flour) - 1.5 cup Sooji / Semolina - 2 tbsp Green Coriander (finely chopped) - 1/2 cup Curd / yogurt - 3 tbsp Ginger (grated) - 1 tbsp Green Chilli (finely chopped) - 2  Lemon juice - 1 tsp Oil - 4 tbsp Cumin seeds - 1 tsp Sesame seeds - 1 tbsp Curry leaves - 5-6 (optional) Salt - 1.5 tsp or as per taste Method : 1. In a bowl add besan, sooji, yogurt and 2 tbsp oil 2. Add salt, ginger, green chilli, lemon juice and mix 3. Peel and grate the bottle gourd just before making the dish 4. Add grated bottle gourd, carrots, coriander leaves in the besan mixture 5. Mix everything without adding water as water content in bottle gourd is enough to firm it 6. Keep a vessel with 1 litre water in it to boil  7. Make big dumplings (muthiya) of the dough and place it on a greased colander 8. Place the colander on the vessel with boiling water and cover it 9. Steam it for 10-12 minutes 10. Grea

Corn Bhajiya Ingredients : Corn kernels - 4 cups Ginger (finely chopped) - 1 tbsp Green Chillies (finely chopped) - 1 tsp Green Coriander (finely chopped) - 2 tbsp Coriander powder - 1 tbsp Fennel seeds (Saunf) powder - 1/2 tbsp Red chilli powder - 1 tsp Salt - 1.5 tsp Kasoori methi - 1 tbsp Hing - a pinch Amchur powder - 1 tsp Suji - 3-4 tbsp Besan - 2 tbsp Oil for frying Method : 1. Boil corn kernels in 4 cup water with 1 tsp salt in a pan 2. Sieve the corn kernels and let them cool 3. Now grind the boiled corn coarsely 4. Transfer the coarse paste in a bowl 5. Add ginger, green chillies, green coriander 6. Add coriander powder and fennel seeds powder in corn mixture 7. Add red chilli powder, 1/2 tsp salt, hing, kasoori methi, amchur powder and mix it 8. Add suji and mix 9. Now add besan and 1/2 cup water and mix 10. Keep the mixture aside for 5 minutes  11. Make balls of the corn mixture 12. If you wish you can make them in the shape of rolls or tikki 13. Deep fry them till they tur

Stuffed Torai | Bharwan Turai Ingredients: Torai (Ridge Gourd) - 500 gm (small and fresh) Oil - 3 tbsp Hing (Asafoetida) - 1/4 tsp Cumin Seeds - 1/4 tsp Saunf (Fennel) Powder - 2 tsp Coriander Powder - 2 tsp Red Chilli Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Amchur Powder - 1/2 tsp Garam Masala Powder - 1/4 tsp Salt - 1 tsp Green Chilli (finely chopped) - 2 Ginger (grated) - 1 tbsp Method : 1. Wash Turai nicely 2. Peel all the turai and remove the stalks from both the sides 3. Cut these torai into about 3 inch big pieces  4. In each piece make a slit longitudinally in a way that it is joined from one end 5. Take saunf powder, coriander powder, red chilli powder, turmeric powder, amchur powder, garam masala powder, salt, ginger, green chillies, coriander leaves in a bowl 6. Add 1 tbsp oil in this masala and mix it very well 7. Open torai from cut end and fill the filling in it 8. Press it once with your hands 9. Fill all the torai in the similar way 10. Heat 2