Prabha Ki Rasoi - Recipes in Hindi and English

Paneer Pulao Ingredients : Long grained Basmati rice - 1 cup Vegetable Oil - 2 tbsp Paneer (cut into cubes) - 200 gm Ghee - 2 tbsp Cumin seeds - 1 tsp Bay leaves - 2 Black peppercorns - 5 Cinnamon stick - 1 inch Green cardamom - 3 Black cardamom - 1 Green chillies - 2 Ginger garlic paste - 2 tsp Onion (cut in long slices) - 1 cup Carrot (grated) - 1/2 cup Green peas - 1/2 cup Salt - 1 tsp or as per taste Garam masala powder - 1/2 tsp Green coriander (finely chopped) - 1 tbsp Mint leaves (finely chopped) - 1 tbsp Method : 1. Wash rice nicely and soak in water for 30 minutes 2. Heat oil in a pan 3. Add paneer cubes and fry them till they turn brown from all sides 4. Take them out in a plate and keep aside 5. Add ghee in the same pan 6. Add cumin seeds, bay leaves, peppercorns, cinnamon, green cardamom, black cardamom 7. Let the whole spices splutter 8. Add green chillies, ginger garlic paste and cook for few seconds 9. Add onion and saute till they turn golden brown 10. Now add carrot, g

Beetroot Curd Rice Ingredients : Rice - 1/2 cup Curd - 1 cup Milk - 1/2 cup Beetroot (grated) - 1 cup Oil - 1 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Chana dal - 3/4 tsp Urad dal - 3/4 tsp Dry red chilli (broken) - 1 Curry leaves - 1 sprig Ginger (finely chopped) - 1/2 tsp Green chilli (finely chopped) - 1 Cashews (halved) - 6-8  Salt as per taste Method : 1. Add rice to a bowl and rinse it well few times 2. Transfer it in a cooker 3. Add 1.5 cups of water, 1/2 tsp salt and close the lid 4. Pressure cook for 3 whistles and then let the pressure release on its own 5. Now mash the rice slightly  6. Add warm milk and mix nicely 7. Let the rice cool completely 8. Heat oil in a pan 9. Add halved cashews and fry them till light brown 10. Take them out in a bowl 11. Add cumin seeds, mustard seeds and let them splutter 12. Add broken red chilli, chana dal, urad dal and fry until dal turns golden 13. Add ginger, green chilli, curry leaves and cook for a minute 14. Add grated beetroot