Prabha Ki Rasoi - Recipes in Hindi and English

Shalgam Ke Kebab  📝 Ingredients: 🥔 Turnips / Shalgam – 500 grams 🧅 Onion (thinly sliced) – 1/2 cup 🌰 Bhuna Chana (Roasted Bengal Gram Dal, powdered) – 2 tbsp 🧂 Salt – 1 tsp 🌶️ Red Chilli Powder – 1/2 tsp 🍛 Garam Masala Powder – 1/2 tsp 🛢️ Oil – for frying Method:  🌀 Prepare the Bhuna Chana Powder Grind the bhuna chana (roasted Bengal gram dal) into a fine powder using a dry grinder. Set aside. 🧽 Prep and Cook the Turnips Peel, wash, and cut each turnip into four pieces. Add the turnip pieces to a pot of water and bring to a boil. Boil until the turnips are soft and fully cooked. Drain the water completely. Wrap 2–3 turnip pieces at a time in a muslin or cheesecloth , and squeeze out all excess water . 🧅 Fry the Onions Heat 2–3 tbsp of oil or ghee in a pan. Add the thinly sliced onions and fry until golden brown. Remove the onions with a slotted spoon and drain on paper towels . 🌀 Grind and Mix t...

Vrat Special Sweet Potato Cutlet 📝 Ingredients for Sweet Potato Fasting Recipe 🍠🌿 🍠 Sweet Potato (medium-sized) – 4 🫚 Ginger (grated) – 1 tsp 🌶️ Green Chilies (finely chopped) – 1/2 tsp 🌾 Water Chestnut Flour / Buckwheat Flour / Amaranth Flour – 2 tbsp 🍋 Amchur Powder – 1/2 tsp 🍋 Lemon Juice – 1 tsp 🌿 Cumin Powder – 1 tsp 🌶️ Red Chili Powder – 1/2 tsp 🌿 Fresh Coriander (finely chopped) – 2 tbsp 🧂 Rock Salt (Sendha Namak) – 1 tsp or to taste 🛢️ Oil – for frying Method: 🍠 Boil the Sweet Potatoes Wash the sweet potatoes thoroughly and place them in a pressure cooker . Add enough water to fully cover the sweet potatoes and 1/4 tsp salt . Pressure cook on medium heat for 3–4 whistles . Allow the pressure to release naturally , then remove the sweet potatoes and let them cool . 🥣 Mash and Prepare the Mixture Once cooled, peel the sweet potatoes. Use a potato masher to mash them well in a large mixing bowl. ...

Moong Dal Dahi Vada 📝 Ingredients : 🌾 Moong Dal – 3/4 cup 🥣 Yogurt (Curd) – 3 cups 🧂 Salt – 1.5 tsp 🍬 Sugar – 2 tsp 🌿 Roasted Cumin Powder – 1 tsp 🌶️ Red Chili Powder – 1/2 tsp 🍯 Tamarind Chutney – 1/4 cup 🌱 Green Chutney – 2 tbsp 🍃 Coriander Leaves (chopped) – 1 tbsp 🛢️ Oil – for frying vadas 👩‍🍳 Method to Make Moong Dal Dahi Vada 🔹 Step 1: Prep the Moong Dal Clean and wash moong dal 3–4 times. Soak the dal in enough water for 4 hours . 🔹 Step 2: Make the Batter Drain the soaked dal and add it to a blender with 1–2 ice cubes (this helps keep the batter fluffy). Grind into a smooth, thick paste without adding water (or very minimal if needed). Transfer the dal paste to a bowl and whisk it thoroughly for a few minutes until the batter becomes light and airy . You can test it by dropping a bit of batter in water—if it floats, it’s ready. 🔹 Step 3: Fry the Vadas Heat oil in a kadhai on medium heat. We...