Foxtail Millet Uttapam – Easy, Healthy & Gluten-Free Breakfast Recipe
Foxtail Millet Uttapam 📝 Ingredients 🌾 Foxtail Millet – 1 cup 🌿 Urad Dal – ½ cup 🌰 Methi Seeds (Fenugreek Seeds) – 1 tbsp 🥗 For Topping 🧅 Onion (finely chopped) – ½ cup 🫑 Capsicum (finely chopped) – ½ cup 🥕 Carrot (grated) – ½ cup 🌶️ Green Chili (finely chopped) – 1 tbsp 🫚 Ginger (grated) – 2 tbsp 🍳 For Cooking 🧈 Ghee / Oil – as required 🧂 Salt – as required 👩🍳 Method – How to Make Foxtail Millet Uttapam 🫗 Wash the foxtail millet, urad dal, and methi seeds 2–3 times until the water runs clear. 💦 Soak them together for 6–8 hours or overnight. 🌀 Drain the water and grind the soaked ingredients with a little water and salt to make a smooth batter . 🥣 Transfer the batter to a bowl. 🤲 Mix well using your hands — this helps to kickstart fermentation . 🕯️ Cover and keep in a warm place for 6–8 hours or overnight to ferment. 🌾 Once fermented, your Foxtail Millet Batter is ready! 🥄 Stir the batter well and add a l...