Carrot Halwa | Gajar Ka Halwa (With Milk Powder) | Gajrela | गाजर का हलवा (मिल्क पाउडर वाला) | गजरेला

Gajar Ka Halwa (With Milk Powder)


🧾 Ingredients:

Carrot - 1 kg
Desi Ghee - 1/2 cup
Sugar - 1 cup
Milk Powder - 1 cup
Green Cardamom Powder - 2 tsp
Almonds - 10
Raisins - 10

Method:

🥕🔪 1. Prep the Carrots

  • Trim the tops and ends of the carrots.

  • Wash thoroughly under cold water to remove any dirt.

  • Peel the carrots and grate them using a grater or food processor.

🍳🧈 2. Sauté the Carrots in Ghee

  • Heat ghee in a heavy-bottomed pan or kadhai.

  • Add the grated carrots and sauté for 4–5 minutes on medium heat until they soften and release aroma.

🍬🔥 3. Add Sugar & Cook Down

  • Add sugar to the sautéed carrots and mix well.

  • The carrots will begin to release water—continue cooking on medium-low heat until all the liquid evaporates.

🥜💧 4. Prepare the Dry Fruits

  • Blanch the almonds in hot water, peel the skin, and chop them finely.

  • You can also add raisins directly without blanching.

🥄🥛 5. Add Flavor & Richness

  • Once the mixture is dry, stir in the milk powder, cardamom powder, raisins, and chopped almonds.

  • Sauté for another 2–3 minutes until everything is well combined.

🍲💫 6. Final Cook & Finish

  • Cook the halwa until it starts leaving the sides of the pan and becomes rich and glossy.

🎉🥣 7. Serve & Garnish

  • Garnish with more chopped almonds.

  • Serve the Gajar Halwa hot, and enjoy this winter treat fresh off the stove!

गाजर का हलवा (मिल्क पाउडर वाला)

सामग्री :

गाजर - १ किलो
देसी घी - १/२ कप 
चीनी - १ कप
मिल्क पाउडर - १ कप
हरी इलाइची पाउडर - १ छोटे चम्मच 
बादाम - १०-११
किशमिश - १० -११ 

विधि :

१. गाजर के ऊपर और नीचे के सिरे काट दीजिये 
२. पानी से अच्छे से धो लें ताकि साड़ी मिटटी निकल जाये 
३. गाजर को छील लीजिये
४. गाजर को कस लीजिये
५. घी को एक कड़ाही या पैन में गरम करें
६. गाजर डालें और ४-५ मिनट तक या जब तक गाजर मुलायम हो जाये, भूनें 
७. चीनी डालें हुए अच्छे से मिलायें
८. गाजर में बहुत पानी हो जायेगा और उसे माधयम  आंच पर पकने दें
९. इसे तब तक पकायरन जब तक पानी सुख जाये
१०. बादाम को गरम पानी में भिगो कर छील लें
११. बादाम को काट लें 
१२. जब गाजर में पानी सुख जाये, मिल्क पाउडर, इलाइची पाउडर, किशमिश डालें और २-३ मिनट तक पकायें
१३. गाजर का हलवा तैयार है
१४. बादाम से सजायें और गरम गरम परोसें 

Comments

Post a Comment

Popular posts from this blog

Phare | Phale | Rice & Urad Dal Snack | फरे | फले | चावल उड़द दाल व्यंजन

Image
Phale  | Rice & Urad Dal Snack Ingredients: Rice Flour - 2 cup Salt - 2 tsp Oil - 3 tbsp Urad Dal - 1/2 cup Ginger - 1 tbsp (grated) Green Chilly - 2 (finely chopped) Cumin seeds - 1/2 tsp Red Chilli Powder - 1/2 tsp Coriander Powder - 1 tsp Fennel Powder (Saunf Powder) - 1 tsp Amchur Powder - 1 tsp Hing (Asafoetida) - 1/4 tsp Oil for deep frying Method: 🥣 Step 1: Prepare the Urad Dal Filling Rinse and Soak Rinse urad dal a couple of times and soak it in enough water for 3–4 hours . Grind the Dal Drain the water and grind the soaked dal into a coarse paste without adding extra water. Cook the Masala Heat 1 tbsp oil in a pan. Add cumin seeds and a pinch of hing (asafoetida) ; let them sizzle. Add Aromatics Add grated ginger and chopped green chilies . Sauté until the raw aroma disappears . Add Spices Lower the heat and add: Coriander powder Red chili powder Fennel (saunf) powder Mix and Add Dal Paste Stir the spice...
Read more

Quick Easy and Healthy Makhana Chana Crunch | मखाना चना क्रंच

Image
Makhana Chana Crunch Ingredients: Lotus Seeds (Makhana) - 1 cup Peanuts - 2 tbsp Roasted Chana - 1/2 cup Desi Ghee - 2 tsp Mustard Seeds - 1/2 tsp Green Chilli - 1 (Slit into 2) Turmeric powder - 1/4 tsp Salt - 1/2 tsp Black Pepper Powder - 1/4 tsp Method: 🔥 Step 1: Heat the Ghee Add 1–2 tsp of ghee 🧈 to a preheated pan. 🌱 Step 2: Temper the Mustard Seeds Add mustard seeds (🌿) and let them splutter to release their aroma. 🌶️ Step 3: Add Green Chili Toss in chopped green chili 🌶️ and sauté for about a minute. 🥜 Step 4: Add Peanuts and Chana Add peanuts 🥜, roasted chana (bhuna chana), and a pinch of turmeric powder ✨. Stir well and roast for 2–3 minutes. 🦊 Step 5: Stir in the Makhana Add makhana (fox nuts) 🍥 and continue stirring for another 2–3 minutes until they turn crisp. 🧂 Step 6: Season Sprinkle salt 🧂 and black pepper ⚫ to taste. Mix everything nicely. ✅ Step 7: Ready to Serve Your Super Crunchy Makhana Chana Crunch is ready! 😋...
Read more

मखाना रेवड़ी | Makhana Revdi - Makhana Peanut Til Jaggery Caramel

Image
Makhana Revdi Ingredients: Makhana / Lotus seeds - 100 gm Peanuts - 1/2 cup Sesame seeds /Til - 1/2 cup Jaggery - 200 gm Desi ghee - 1 tsp Cardamom powder - 1 tsp Dry ginger powder - 1/2 tsp Black pepper powder - 1/2 tsp Baking Soda - a pinch Method: 1. Roast makhana in a pan on medium heat till they turn light brown and crispy 2. Take them out and let them cool 3. Roast peanuts on low flame till they turn light brown 4. Let them cool a bit and then rub between your palms to remove the peels 5. Coarsely grind the peanuts using mortar and pestle 6. Dry roast sesame seeds on low flame till they turn light golden 7. Take them out and let them cool 8. Cut jaggery into small pieces and put it to a pan  9. Cook on a low flame and add 4 tbsp water to make syrup 10. Keep stirring it or it will get burnt and taste bitter 11. Add cardamom powder, black pepper powder, ginger powder and mix 12. Add desi ghee to give a nice shine 13. Now add a pinch of baking soda to make them crispy 14. To che...
Read more