व्रत स्पेशल राजगिरा पूरी | फलाहारी राजगिरा पूरी | Falahari Rajgira Poori

Falahari Rajgira Poori



Ingredients:

Rajgira Atta - 1 cup
Potato (boiled) - 2 (medium)
Rock Salt (Sendha Namak) - 3/4 tsp
Oil for frying

Method :

1. Grate boiled potatoes 
2. Take Rajgira Atta in a bowl
3. Add grated potatoes, rock salt
4. Mix and make a nice dough
5. Cover it and keep it aside for 15 minutes
6. Apply little oil on your palms and knead the dough to make it smooth
7. Heat Oil in a kadahi to fry pooris
8. Apply little oil on your palm and take a small portion of dough
9. Roll it between your palms to give a ball shape and then press to give a peda shape
10. Place it on a rolling board and put 2-3 drops of oil on it
11. Roll it little thick with light hand
12. Pick it up from the rolling board and shifting between your palms try to make it little thin
13. Add it to the oil in the kadahi and press it lightly with the slotted spoon so that it rises like a poori
14. Now flip it and let it cook from other side
15. When the poori is nice golden from both sides take it out in a plate
16. Similarly make other pooris
17. Serve hot Rajgira Pooris with any Falahari sabji, Raita or curd

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