Home-Made MSG FREE Maggie Masala

MSG FREE Maggie Masala

Ingredients:

Coriander seeds - 1 tbsp

Cumin seeds - 1 tbsp

Fennel seeds - 1 tbsp

Black peppercorns - 1 tbsp

Dry red chilies - 3

Cloves - 2

Cinnamon stick - 1 (1 inch)

Black cardamom pods - 2

Turmeric powder - 1 tsp

Red chili powder - 1 tsp

Amchur powder - 1 tsp

Garlic powder - 1 tsp

Onion powder - 1 tsp

Powdered sugar - 1 tsp

Salt - 1 tsp or as per taste

Method:

1. Heat a pan and add coriander seeds, cumin seeds, fennel seeds and dry roast them

2. Transfer to a plate

3. In the same pan, add black peppercorns, dry red chilies, cloves, cinnamon stick, black cardamom pods

4. Roast them gently stirring frequently until fragrant. Don't burn them

5. Spread the spices in a plate and allow them to cool down

6. Grind the dry roasted seeds into a fine powder, take them out and let it cool

7. Grind the second batch of spices and add to the nicely ground seeds powder

8. Add salt, turmeric powder, red chili powder, amchur powder, garlic powder, onion powder, powdered sugar

9. Mix everything well

10. Transfer the home-made Maggi Masala to an airtight container

11. Store in a cool, dry place away from sunlight. It will stay safe for 12 - 15 weeks

There is no denying that the aroma and flavour of Maggi masala instantly evokes childhood memories, although with an increasing consciousness towards health and fitness people are slowly ditching packaged foods. If you are someone who loves the enticing taste of the Maggie masala, then this is a simple recipe that you can make at home and indulge in the nostalgia.