Prabha Ki Rasoi - Recipes in Hindi and English

Kathiyawadi Masala Khichdi Ingredients: Rice - ½ cup Toor (Arhar) dal - ¼ cup Chilka moong dal (Green) - ¼ cup Masoor dal - 1 tbsp Peas - ¼ cup Carrot (Cube) - ¼ cup Potato (cube) - ¼ cup Turmeric powder - 1.5 tsp Peanuts - ¼ cup Salt - 1.5 tsp or as per taste Garlic cloves - 8 to 10 Ginger - 1 inch Kashmiri red chilli powder - 1.5 tbsp Ghee - 2 tbsp  Oil - 2 tbsp  Mustard seeds - ½ tsp  Curry leaves  Cumin seeds - 1 tsp  Dry Red chilli - 2  Coriander powder - 1 tsp Cumin powder - 1 tsp   Onion (finely chopped) - 2  Tomato (finely chopped) - 2 Green Coriander (chopped)  Method: 1. Wash and soak rice, toor dal, moong dal, masoor dal for 10 minutes 2. In a cooker add drained rice, toor dal, moong dal, masoor dal, peas, carrot, potato, turmeric powder, peanuts, salt 3. Mix very nicely 4. Add 4 cups of hot water and give a nice mix 5. Close the lid of the cooker and cook for 3 whistles on high flame, 5 minutes on low flame 6. In a mortar ta...

Low-Calorie Indian Carrot Soup   Ingredients: Carrots (chopped) - 500 gms Onion (chopped) - 1 cup Garlic (chopped) - 1 tbsp Ginger (chopped) - 1 tbsp Black pepper powder - 1/2 tbsp Roasted cumin powder - 1/2 tbsp Chaat masala - 1/2 tbsp  Low fat Cream - 2 tbsp Salt - 1 tsp or as per taste Method: 1. Add carrots, onion, garlic, ginger in a cooker 2. Pressure cook them with 3 cups of water for 2 whistles 3. Sieve the veggies and keep the stock for later use 4. Blend the veggies into a smooth puree 5. Heat a pan, add the stock, and bring it to a boil 6. To this add the veggie puree and mix well 7. Add salt, chaat masala, roasted cumin powder, black pepper powder  8. Bring to a boil 9. Switch off the flame and serve it in a bowl 10. Garnish with low fat cream on top and enjoy it hot गाजर सूप    सामग्री : गाजर (कटी हुई) - ५०० ग्राम  प्याज (कटा हुआ) - १ कप  लहसुन (कटा हुआ) - १ टेबल स्पून  अदरक (कटा हुआ) - १ टेबल स्पून काली मिर्च पाउडर  - १ टेबल स्प...