Prabha Ki Rasoi - Recipes in Hindi and English

Zero Oil Makhana Namkeen Ingredients : Makhana (foxnuts) - 2 cups Peanuts - 1/2 cup Cashew - 1/2 cup Almonds - 1/2 cup Walnuts - 1/2 cup Rock Salt (Sendha Namak) - 1/2 tsp or as per taste Black pepper powder - 1/2 tsp Method : 1. Preheat Air fryer for 2 minutes at 200 C 2. Add makhana in the basket and air fry for 4 minutes at 200 C 3. Take out the basket and shake it to give the makhanas a stir 4. Again air fry it for 3 minutes and check if the makhana is crisp and breaks easily 5. Take out the makhanas in a large bowl  6. Add peanuts, cashews, almonds, walnuts in the basket 7. Air fry the dry fruits for 5 minutes at 180 C 8. Transfer the nuts in the bowl of makhanas 9. Add salt and black pepper 10. Mix nicely 11. Store in an airtight container 12. Enjoy this Zero Oil Makhana Namkeen on any fasting day Tips to Remember : If the makhana has not become crispy in 7 minutes, then air fry it for 2 minutes more You can add nuts as per your choice and availability If not making for Fasti...

Soothing Veg Atta Chilla Ingredients : Whole wheat flour (Atta) - 1 cup Sooji / Rava _ 1/2 cup Salt - 1 tsp or as per taste Tomato (deseeded finely chopped) - 1 cup Cucumber (grated) - 1 Potato (grated) - 1 Green chillies (finely chopped) - 2 Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Coriander leaves (finely chopped) - 1/2 cup Oil for roasting Chillas Method : 1. Add atta, sooji, salt in a bowl and mix well 2. Add water little by little and make a thick batter 3. Add tomato, cucumber, potato, green chillies 4. Mix everything nicely 5. Add coriander powder, turmeric powder and mix 6. Add coriander leaves and mix 7. Grease a tawa or flat pan with little oil 8. Add 2 tbsp batter in the center and spread it like a uttapam 9. Drizzle some oil 10. Let it cook on low flame till the bottom side is cooked and turns brown 11. Now flip it and cook from other side as well 12.  Flip the chilla a couple of times to cook from both sides evenly 13. Once the chilla is cooked, remove it in ...

📝  How to Make No-Oil Sabudana Vada in Air Fryer (Vrat Special) Ingredients : Sabudana - 1 cup Potato (boiled) - 2 (medium isze) Green Chili (finely chopped) - 2 Green coriander (finely chopped) - 1/2 cup Rock Salt - 1 tsp or as per taste Cumin seeds - 1 tsp Lemon Juice - 1 tbsp Method : 🧼 Step 1: Rinse the Sabudana Wash the sabudana 2–3 times under running water to remove excess starch. 💧 Step 2: Soak the Sabudana Soak the rinsed sabudana in just enough water to cover them. Let it sit for 2–3 hours . 🥣 Step 3: Drain and Rest Drain off any excess water and let the sabudana rest for 5 minutes to dry slightly. 🥔 Step 4: Prepare the Base In a large bowl, grate the boiled potatoes . 🌿 Step 5: Add Ingredients To the bowl, add: Soaked sabudana Chopped green chillies Fresh coriander leaves Salt (sendha namak if fasting) Cumin seeds Lemon juice 👐 Step 6: Mix the Mixture Mix everything well to form a thick, smooth mixture that holds its shape. ...