Prabha Ki Rasoi - Recipes in Hindi and English

Zero Oil Makhana Namkeen Ingredients : Makhana (foxnuts) - 2 cups Peanuts - 1/2 cup Cashew - 1/2 cup Almonds - 1/2 cup Walnuts - 1/2 cup Rock Salt (Sendha Namak) - 1/2 tsp or as per taste Black pepper powder - 1/2 tsp Method : 1. Preheat Air fryer for 2 minutes at 200 C 2. Add makhana in the basket and air fry for 4 minutes at 200 C 3. Take out the basket and shake it to give the makhanas a stir 4. Again air fry it for 3 minutes and check if the makhana is crisp and breaks easily 5. Take out the makhanas in a large bowl  6. Add peanuts, cashews, almonds, walnuts in the basket 7. Air fry the dry fruits for 5 minutes at 180 C 8. Transfer the nuts in the bowl of makhanas 9. Add salt and black pepper 10. Mix nicely 11. Store in an airtight container 12. Enjoy this Zero Oil Makhana Namkeen on any fasting day Tips to Remember : If the makhana has not become crispy in 7 minutes, then air fry it for 2 minutes more You can add nuts as per your choice and availability If not making for Fasting d

Soothing Veg Atta Chilla Ingredients : Whole wheat flour (Atta) - 1 cup Sooji / Rava _ 1/2 cup Salt - 1 tsp or as per taste Tomato (deseeded finely chopped) - 1 cup Cucumber (grated) - 1 Potato (grated) - 1 Green chillies (finely chopped) - 2 Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Coriander leaves (finely chopped) - 1/2 cup Oil for roasting Chillas Method : 1. Add atta, sooji, salt in a bowl and mix well 2. Add water little by little and make a thick batter 3. Add tomato, cucumber, potato, green chillies 4. Mix everything nicely 5. Add coriander powder, turmeric powder and mix 6. Add coriander leaves and mix 7. Grease a tawa or flat pan with little oil 8. Add 2 tbsp batter in the center and spread it like a uttapam 9. Drizzle some oil 10. Let it cook on low flame till the bottom side is cooked and turns brown 11. Now flip it and cook from other side as well 12.  Flip the chilla a couple of times to cook from both sides evenly 13. Once the chilla is cooked, remove it in a pl

No Oil Crispy Sabudana Vada Ingredients : Sabudana - 1 cup Potato (boiled) - 2 (medium isze) Green Chili (finely chopped) - 2 Green coriander (finely chopped) - 1/2 cup Rock Salt - 1 tsp or as per taste Cumin seeds - 1 tsp Lemon Juice - 1 tbsp Method : 1. Wash the sabudana in water 2-3 times 2. Soak it in water for about 2-3 hours 3. Drain the sabudana pearls and let it dry for 5 minutes 4. In a large bowl grate the potatoes 5. Add soaked sabudana, green chilli, coriander leaves, salt, cumin seeds, lemon juice 6. Mix it all together to form a smooth thick mixture 7. Make vadas from the mixture in your desired shape 8. Preheat the Airfryer or Oven for 2 minutes at 200 C 9. Place the vadas in the basket or baking tray 10. Air fry or Bake at 200 C for 20 - 25 minutes. Flip the vadas once in the middle of it  11. Serve hot with chutney बिना तेल कुरकुरा साबूदाना वड़ा सामग्री : साबूदाना - १ कप  आलू (उबले हुए) - २ (मध्यम आकार) हरी मिर्च (बारीक कटी) -२  हरी धनिया (बारीक कटी) - १/२ कप  सेंधा नमक