No Oil Crispy Sabudana Vada - Vrat Special

📝 How to Make No-Oil Sabudana Vada in Air Fryer (Vrat Special)



Ingredients :

Sabudana - 1 cup
Potato (boiled) - 2 (medium isze)
Green Chili (finely chopped) - 2
Green coriander (finely chopped) - 1/2 cup
Rock Salt - 1 tsp or as per taste
Cumin seeds - 1 tsp
Lemon Juice - 1 tbsp

Method :

🧼 Step 1: Rinse the Sabudana

Wash the sabudana 2–3 times under running water to remove excess starch.

💧 Step 2: Soak the Sabudana

Soak the rinsed sabudana in just enough water to cover them. Let it sit for 2–3 hours.

🥣 Step 3: Drain and Rest

Drain off any excess water and let the sabudana rest for 5 minutes to dry slightly.

🥔 Step 4: Prepare the Base

In a large bowl, grate the boiled potatoes.

🌿 Step 5: Add Ingredients

To the bowl, add:

  • Soaked sabudana

  • Chopped green chillies

  • Fresh coriander leaves

  • Salt (sendha namak if fasting)

  • Cumin seeds

  • Lemon juice

👐 Step 6: Mix the Mixture

Mix everything well to form a thick, smooth mixture that holds its shape.

🍥 Step 7: Shape the Vadas

Form small round or oval vadas using your hands. You can flatten them slightly for even cooking.

🔥 Step 8: Preheat Air Fryer or Oven

Preheat at 200°C (390°F) for 2 minutes.

🍳 Step 9: Arrange the Vadas

Place the shaped vadas in the air fryer basket or on a baking tray. Avoid overcrowding.

⏱️ Step 10: Cook

Air fry or bake at 200°C for 20–25 minutes. Flip the vadas halfway through for even crisping.

🍽️ Step 11: Serve Hot

Serve your crispy, oil-free sabudana vadas hot with vrat-friendly chutney or curd.


बिना तेल कुरकुरा साबूदाना वड़ा

सामग्री :

साबूदाना - १ कप 
आलू (उबले हुए) - २ (मध्यम आकार)
हरी मिर्च (बारीक कटी) -२ 
हरी धनिया (बारीक कटी) - १/२ कप 
सेंधा नमक - १ टी स्पून या स्वाद अनुसार 
जीरा - १ टी स्पून 
निम्बू का रस - १ टेबल स्पून 

विधि :

१. साबूदाना को पानी से २-३ बार अच्छे से धो लें 
२. इसे पानी में २-३ घंटे भिगो दें  
३. साबूदाना को पानी से निकाल कर एक कपड़े पर फैला कर ५ मिनट सुखा लें  
४. एक बड़े बाउल में आलू को कस लें 
५. इसमें भीगा हुआ साबूदाना, हरी मिर्च, हरा धनिया, सेंधा नमक, जीरा, निम्बू का रस डालें 
६. अच्छे से मिला कर एक मिश्रण तैयार कर लें 
७. इस मिश्रण से मन चाहे आकार के वड़े बना कर तैयार कर लें 
८. एयर फ्रायर या ओवन को २०० सेंटीग्रेड पर २ मिनट प्रीहीट कर लें 
९. वड़ों को बास्केट या बेकिंग ट्रे में रखें 
१०. २०० सेंटीग्रेड पर २०-२५ मिनट के लिए एयर फ्राई या बेक करें. बीच में एक बार वड़ों को पलट लें  
११. चटनी के साथ गरम गरम परोसें 

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