No Oil Crispy Sabudana Vada - Vrat Special
๐ How to Make No-Oil Sabudana Vada in Air Fryer (Vrat Special)
Ingredients :
Sabudana - 1 cupPotato (boiled) - 2 (medium isze)
Green Chili (finely chopped) - 2
Green coriander (finely chopped) - 1/2 cup
Rock Salt - 1 tsp or as per taste
Cumin seeds - 1 tsp
Method :
๐งผ Step 1: Rinse the Sabudana
Wash the sabudana 2–3 times under running water to remove excess starch.
๐ง Step 2: Soak the Sabudana
Soak the rinsed sabudana in just enough water to cover them. Let it sit for 2–3 hours.
๐ฅฃ Step 3: Drain and Rest
Drain off any excess water and let the sabudana rest for 5 minutes to dry slightly.
๐ฅ Step 4: Prepare the Base
In a large bowl, grate the boiled potatoes.
๐ฟ Step 5: Add Ingredients
To the bowl, add:
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Soaked sabudana
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Chopped green chillies
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Fresh coriander leaves
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Salt (sendha namak if fasting)
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Cumin seeds
-
Lemon juice
๐ Step 6: Mix the Mixture
Mix everything well to form a thick, smooth mixture that holds its shape.
๐ฅ Step 7: Shape the Vadas
Form small round or oval vadas using your hands. You can flatten them slightly for even cooking.
๐ฅ Step 8: Preheat Air Fryer or Oven
Preheat at 200°C (390°F) for 2 minutes.
๐ณ Step 9: Arrange the Vadas
Place the shaped vadas in the air fryer basket or on a baking tray. Avoid overcrowding.
⏱️ Step 10: Cook
Air fry or bake at 200°C for 20–25 minutes. Flip the vadas halfway through for even crisping.
๐ฝ️ Step 11: Serve Hot
Serve your crispy, oil-free sabudana vadas hot with vrat-friendly chutney or curd.
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