Multigrain Uttapam

Ingredients :

Wheat flour - 1.5 cups
Chana Flour - 1 cup
Oats flour - 1 cup

Onion (finely chopped) - 1 cup

Capsicum (finely chopped) - 1/2 cup

Carrots (finely chopped) - 1/2 cup

Green chillies (finely chopped) - 1 tsp

Ginger (grated) - 1 tsp

Green coriander (chopped) - 2 tbsp

Salt to taste

Carom seeds - 1/2 tsp

Oil for pan frying

1. In a bowl add wheat flour, chana flour, oats flour

2. Add salt, carom seeds and mix nicely

3. Adding water little by little make a smooth batter and keep it aside for 10 minutes

4. Add onion, carrot, capsicum, green chillies, ginger, green coriander

5. Mix nicely

6. Heat a non stick Tawa and grease it little

7. Put 2 ladles of batter in the center and spread it with the back of ladle in circular manner

8. Let it cook for about 2 minutes

9. Using a spatula flip it

10. Let it cook for 2 minutes from this side and flip it again

11. Cook for another 2 minutes

12. Take it out in a plate

13. Serve it hot with chutney or sauce