Quick Healthy Paper Chivda Namkeen 

Ingredients:

Thin Chivda (Poha) - 1 cup 
Peanuts - 1/2 cup 
Roasted chana - 1/2 cup 
Makhana - 1 cup 
Murmura - 2 cups 
Coconut slices - 1/4 cup
Curry leaves - 2 sprigs 
Cumin seeds - 1 tsp 
Fennel seeds - 2 tsp 
Turmeric powder - 1 tsp 
Red chilli powder - 1 tsp
Dry red chilli - 4
Salt - 1/2 tsp or as per taste 
Black salt - 1/2 tsp 
Amchur powder - 1 tsp 
Oil - 3 tbsp 

Method:

1. Heat 2 tbsp oil in a kadahi 
2. Add coconut slices, curry leaves, peanuts, roasted chana, cumin seeds, 1 tsp fennel seeds, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder and mix 
3. Add makhana and fry till everything becomes crispy 
4. Add thin Chivda and make the flame low
5. Mix with gentle hands till the chivda is cooked.
6. Switch off the flame 
7. In another pan heat 1 tbsp oil
8. Add 1 tsp fennel seeds, dry red chilli, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder and mix 
9. Add murmura and mix nicely 
10. In a large plate mix both mixtures 
11. Add salt, black salt, amchur powder and mix with gentle hands 
12. Let the mixture cool nicely.
13. Store it in an air tight container 
14. Enjoy crispy, tasty, healthy Chivda Namkeen for 10 days nicely