Prabha Ki Rasoi - Recipes in Hindi and English

Chaach Ke Aloo | Buttermilk Potatoes Ingredients: Potato (boiled and peeled) - 500 gm Buttermilk (Chaach) - 500gm Desi Ghee - 2 tbsp Cumin Seeds - 1/2 tsp Fenugreek Seeds - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Salt - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Coriander leaves (finely chopped) - 1 tbsp Method: 1. Break the boiled potatoes into pieces 2. Take buttermilk in a bowl and add salt, turmeric powder, red chilli powder in it. 3. Mix the masalas nicely in the buttermilk 4. Heat ghee in a pan 5. Add fenugreek seeds, cumin seeds and hing and let them splutter 6. Add potato pieces and stir fry them 7. Fry the potatoes till they become light brown 8. Now add the buttermilk mixture in the potatoes 9. Let the gravy boil 10. When the gravy starts boiling lower the flame and cook for 10 minutes 11. Garnish the Buttermilk Potatoes with coriander leaves and serve it hot with Paratha or Roti छाछ के आलू | मट्ठे के आलू सामग्री: आलू (उबले...

Karela Peels Fry | Karela Ke Chilkon Ki Sabji Ingredients: Karela (Bitter Gourd) Peels of 250 gm Karela Onion - 1/2 cup (Chopped finely lengthwise) Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp Salt - 1 tsp Saunf (Fennel) Powder - 1 tsp Red Chilli Powder - 1/2 tsp Amchur Powder - 1 tsp Mustard Oil - 1 tbsp Method: 1. Add 1/2 tsp salt in the karela peels and mix. Keep it aside for half an hour 2. Now squeeze out the salt and water from the peels of karelas 3. Chop the peels to small size 4. Heat Oil in a pan 5. Add Onions in the pan now and cook until onions turn golden brown 6. Add karela peels in it now 7. Now mix onions and karela peels on low flame 8. Add turmeric powder, 1/2 tsp salt, coriander powder, red chilli powder, saunf powder 9. Mix all the masalas in the karela peels and cover & cook on low flame for 5 minutes 10. After 5 minutes stir the karelas peels and again cook & cover for 3 minutes 11. Now add amchur powder and fry on high ...

Karela Do Pyaza Ingredients: Karela (Bitter Gourd) - 250 gm Onion - 250 gm (Chopped finely lengthwise) Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp Salt - 1 tsp Saunf (Fennel) Powder - 2 tsp Red Chilli Powder - 1/2 tsp Amchur Powder - 1 tsp Mustard Oil - 2 tbsp Method: 1. Lightly scrap the karelas 2. Wash them and cut them in thin rings 3. If there are hard seeds in the karelas, remove them 4. Add 1/2 tsp salt in it and mix. Keep it aside for half an hour 5. Now squeeze out the salt and water from the pieces of karelas 6. Heat Oil in a pan 7. Fry karela rings in oil 8. Keep stirring the karelas in between 9. Fry for 10 minutes or till they turn golden brown 10. Remove fried karelas from oil and keep aside 11. Add Onions in the pan now and cook until onions turn golden brown 12. Add fried karelas in it now 13. Now mix onions and karela on low flame 14. Add turmeric powder, 1/2 tsp salt, coriander powder, red chilli powder, saunf powder 15. Mix all...

Kathal Dry Sabzi (Less Oil & Without Onion) 🧾  Ingredients: Unripe Kathal (Jackfruit) - 500 gm Besan (Gram flour) - 2 tbsp Hing (Asafoetida) - 1/4 tsp Turmeric Powder - 1/2 tsp Coriander Powder - 2 tsp Red Chilli Powder - 1/2 tsp Amchur powder - 1 tsp Mustard Oil - 2 tbsp Salt - 1 tsp Method: 🌱🔪 1. Prep the Jackfruit Cut jackfruit (kathal) into medium-sized pieces. 👉 Tip: Apply oil on your hands to avoid stickiness. 🍲⏱️ 2. Pressure Cook the Jackfruit Boil the kathal pieces in a pressure cooker for 2 whistles . 🧺❄️ 3. Drain and Set Aside Drain the boiled jackfruit and keep it aside to cool. 🛢️🌶️ 4. Start Tempering Heat oil in a pan. Add a pinch of hing (asafoetida) and let it cook for a few seconds. 🌾🥄 5. Add Besan (Gram Flour) Add besan and stir well to combine with the oil. 🔥👀 6. Roast the Besan Lower the flame and cook until the besan turns light brown and aromatic. Keep stirring to prevent burning. 🌿🌶️ 7. Add Spice...

 🥭🍯 Raw Mango Jaggery Pickle 🧾  Ingredients: Raw Mango - 2 kg Salt - 3 tbsp Hing ( Asafoetida) - 1/2 tsp Red Chilli Powder - 2 tbsp Fennel (Saunf) Powder- 1 tbsp Jaggery - 1 1/2 kg Method: 🥭✨ Step 1: Wash, Peel & Chop the Mangoes Start by washing the raw mangoes thoroughly. Peel the skin and chop them into bite-sized pieces —feel free to choose your preferred size or shape. 🧂🌿 Step 2: Salt & Spice Prep Place the chopped mangoes in a ceramic or glass bowl . Add rock salt and a pinch of hing (asafoetida) . Mix everything well to coat the mangoes evenly. 🌞🕶️ Step 3: Sun-Dry the Mangoes Cover the bowl with a clean muslin cloth and place it under the sun for 2 days . Stir the mixture once daily using a clean, dry spoon to prevent spoilage. 🍯🧂 Step 4: Add the Sweet & Spicy Twist After 2 days, add: Jaggery (chopped into small pieces) Fennel powder Red chilli powder Mix everything thoroughly so the jaggery begins to mel...

Beetroot Carrot   Raita Ingredients: Curd / Yogurt -2 cups Beetroot (peeled and grated) - 1/2 cup Carrot (peeled and grated) -  1/2 cup  Onion (Finely chopped) - 1/4 cup Capsicum (Finely chopped) - 1/4 cup Roasted cumin powder -1/2   tsp Coriander leaves (Chopped) - 1 tbsp Black salt - 1/2 tsp Salt   - 1/2 tsp Method: 1. Whisk the curd till smooth 2. Add beetroot, carrot, onion, capsicum and mix well 3. Add salt, black salt, cumin powder and mix well 4. Keep it in refrigerator to cool it 5. Garnish with coriander leaves and serve beetroot carrot raita with Dal- Rice, Pulao or Biryani चुकंदर गाजर का रायता  सामग्री : दही - २ कप चुकंदर (छील कर कसा हुआ) - १/२ कप गाजर (छील कर कासी हुई) - १/२ कप प्याज (बारीक कटा हुआ) - १/४ कप शिमला मिर्च (बारीक कटी हुई) - १/४ कप भुना जीरा पाउडर - १/२ छोटा चम्मच  धनिया पत्ती (बारीक कटी हुई) - १ बड़ा चम्मच   काला नमक - १/२ छोटा चम्मच नमक - १/२ छोटा चम्मच  ...

Masaledar Aloo Do Pyaza (Dry) Ingredients: Potato - 500 gram (Medium size) Small onions (Shallots)- 250 gram Medium Size onion - 1 (finely chopped) Curd / Yogurt - 1 cup Cinnamon - 2" stick Black Pepper - 1 tsp Cloves - 8 Big Cardamom - 4 Coriander Seeds - 4 tsp Whole Red Chilli - 2 Cumin Seeds - 1 tsp Red Chilli powder - 1/2 tsp Salt - 1 tsp Oil - 4 tbsp Coriander leaves (finely chopped) - 1 tbsp Method: 1. Grind the medium size onion to a paste 2. Coarsely grind the coriander seeds 3. Peel the potatoes and cut each potato into 4 pieces. Peel the small onions. 4. Heat Oil in a pan 5. Add cumin seeds, cinnamon, black pepper, cloves, cardamom, whole red chilli in oil and stir it lightly 6. Now add potato in the pan and fry it for 2 minutes 7. Add small onions in the pan and fry for 1 minute 8. Now add ground onion in the pan and mix nicely 9. In the sabzi add coarsely ground coriander, red chilli powder, salt and fry for a minute 10. Cover it and...