Raw Mango Jaggery Pickle | Kachhe Aam Ka Gud wala Achar | कच्चे आम का गुढ़ वाला अचार

 🥭🍯Raw Mango Jaggery Pickle


🧾 Ingredients:

Raw Mango - 2 kg
Salt - 3 tbsp
Hing ( Asafoetida) - 1/2 tsp
Red Chilli Powder - 2 tbsp
Fennel (Saunf) Powder- 1 tbsp
Jaggery - 1 1/2 kg

Method:

🥭✨ Step 1: Wash, Peel & Chop the Mangoes

Start by washing the raw mangoes thoroughly.
Peel the skin and chop them into bite-sized pieces—feel free to choose your preferred size or shape.

🧂🌿 Step 2: Salt & Spice Prep

Place the chopped mangoes in a ceramic or glass bowl.
Add rock salt and a pinch of hing (asafoetida). Mix everything well to coat the mangoes evenly.

🌞🕶️ Step 3: Sun-Dry the Mangoes

Cover the bowl with a clean muslin cloth and place it under the sun for 2 days.
Stir the mixture once daily using a clean, dry spoon to prevent spoilage.

🍯🧂 Step 4: Add the Sweet & Spicy Twist

After 2 days, add:

  • Jaggery (chopped into small pieces)

  • Fennel powder

  • Red chilli powder

Mix everything thoroughly so the jaggery begins to melt and coat the mangoes.

🌞⏳ Step 5: Sun-Cure the Pickle

Cover the bowl again with the muslin cloth and keep it in the sun for another 5–6 days.
Remember to stir the pickle daily with a clean, dry spoon so it ferments evenly and stays fresh.

🍶📦 Step 6: Store & Enjoy

Once the jaggery is fully melted and the mangoes are well-infused with flavor, transfer the pickle to a sterilized glass or ceramic jar.

🍽️💛 Step 7: Ready to Serve!

Your delicious sweet and tangy Raw Mango Jaggery Pickle is ready!
Pair it with Mathri, Dal-Chawal, Parathas, Khichdi, or even Pulao—it’s the perfect companion to any traditional Indian meal.

कच्चे आम का गुढ़ वाला अचार

सामग्री :

कच्चे आम - २ किलो
नमक - ३ बड़े चम्मच
हींग - १/२ छोटा चम्मच
लाल मिर्च पाउडर - २ बड़े चम्मच
सौंफ पाउडर - १ बड़ा चम्मच
गुढ़ - १ १/२ किलो

विधि:

१. आम को धो कर पोंछ लें और छील लें
२. आम को अपने पसंद के आकार के टुकड़ों में काट लें
३. आम के टुकड़ों को एक बड़े चीनी मिटटी या कांच के बड़े बर्तन में डालें. इसमें नमक और हींग डालें और अच्छे से मिलायें
४. बर्तन को साफ़ मलमल के कपडे से ढक दें
५. इस बर्तन को धूप में दो दिन तक रखें
६. रोज दिन में एक बार आम के टुकड़ों को साफ़ चम्मच से चला लें
७. गुढ़ को छोटे टुकड़ों में काट लें
८. आम में गुढ़, सौंफ पाउडर, लाला मिर्च पाउडर डालें
९. सारी सामग्री को अच्छे से मिलायें
१०. बर्तन को साफ़ मलमल के कपडे से ढक कर धूप में ५-6 दिन रखें
११. रोज दिन में एक बार अचार को साफ़ चम्मच से चला लें
१२. अचार को चीनी मिटटी या कांच की मर्तबान में भर लें
१३. स्वादिष्ट, मीठा कच्चे आम का गुढ़ वाला रसेदार अचार तैयार है
१४. इसका आनंद आप मठरी, दाल-चावल, भरवा पराठे, खिचड़ी या पुलाव के साथ ले सकते हैं

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