Prabha Ki Rasoi - Recipes in Hindi and English

Chocolate Ice Cream with Milk Powder Ingredients : Milk - 2 cups Drinking Chocolate - 4 tbsp Sugar - 3/4 cup Cornflour - 2 tbsp Milk powder - 2 tbsp Method : 1.  In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 2. Add 1/4 cup milk and whisk it well so that there are no lumps. 3. Keep it aside 4. In a sauce pan, bring remaining milk to boil 5. Now add sugar and mix well until sugar completely dissolves 6. Now add milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle 7. Switch off the flame and set aside to cool. 8. Once completely cool, blend it with drinking chocolate in a blender 9. Transfer to a freezer proof box and freeze for at least 4 hours. 10. Then beat it and freeze it. Repeat this process for 2 more times. 11. Finally transfer to the box and freeze it for 8 hours. 12. Scoop and serve immediately. चॉकलेट  आइसक्रीम (मिल्क पाउडर वाली) सामग्री : दूध - २ कप  ड्र...

Chhole Pulao Ingredients : White Chickpeas - 3/4 cup Basmati rice - 1 cup Onion (sliced) - 1 (large) Tomato (chopped) - 1 (medium) Ginger (chopped) - 1 tbsp Green chilli (chopped) - 2 Mint leaves (chopped) - 1 tsp Coriander leaves (chopped) - 3 tbsp Red Chilli powder - 1/4 tsp Garam masala powder - 1/4 tsp Turmeric powder - 1/4 tsp Lemon juice - 1 tsp Curd - 1 tbsp Ghee / Oil - 2 tbsp Salt - 1.5 tsp or as per taste Coriander leaves (finely chopped) - 1 tbsp (for garnishing) Caraway seeds (Shahi jeera) - 1/2 tsp Black Cardamom -1 Green Cardamom - 2 Mace - 2 single thin strands Bay leaf - 1 Cloves - 3 Cinnamon Stick - 1 inch Method : 1. Rinse and soak white chickpeas (chhole) overnight or for 8 hours. 2. Drain them and transfer them in a pressure cooker. Add 3 cups water and 1/2 tsp salt 3. Pressure cook them on high flame till 1 whistle and then cook on low flame for 20 minutes 4. When the pressure settles down on its own, drain the cooked chickpeas ...

Mango Ice Cream with Milk Powder Ingredients : Milk - 2 cups Mangoes - 2 (for 3/4 cup puree) Sugar - 1/2 cup Cornflour - 2 tbsp Milk powder - 2 tbsp Method : 1. Peel the skin from mangoes, then chop it roughly. 2. Transfer chopped mangoes to a mixer jar and blend it to a smooth puree 3. In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 4. Add 1/4 cup milk and whisk it well so that there are no lumps. 5. Keep it aside 6. In a sauce pan, bring remaining milk to boil 7. Now add sugar and mix well until sugar completely dissolves 8. Now add milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle 9. Switch off the flame and set aside to cool. 10. Once completely cool, add mango puree to it and mix well 11. Transfer to a freezer proof box and freeze for at least 4 hours. 12. Then beat it again and freeze it. Repeat this process for 2 more times. 13. Finally transfer to the box and freeze it for...

Oats and Vegetable Pancake Ingredients : Oats - 1 cup Sooji (Semolina) - 1/2 cup Curd - 1 cup Lemon Juice - 1 tsp Salt - 1 tsp or as per taste Green Chillies (finely chopped) - 1 tsp Cumin Seeds - 1/2 tsp Ginger (grated) - 1 tbsp Onion (finely chopped) - 1/2 cup Capsicum (finely chopped) - 1/2 cup Carrot (grated) - 1/2 cup Tomato (finely chopped) - 1/2 cup Coriander leaves (finely chopped) - 2 tbsp Fruit Salt / Eno - 1 tsp Oil - 2 tbsp Method : 1. Make a fine powder of Oats in a grinder 2. In a large bowl add powdered oats, semolina, curd, lemon juice and give it a good stir 3. Add about 1 cup water and mix  4. Set it aside for 15-20 minutes 5. Now add salt, green chilies, cumin seeds, ginger, onions, capsicum, carrots, tomato, coriander leaves and mix nicely 6. Make sure the consistency is like Dosa and if required add little water 7. Add Eno and mix well and it will become frothy 8. Heat a Tawa or Griddle and brush it with liitle oil 9. Lower the...

Wheat Flour Poori Ingredients : Wheat flour - 1 cup Refined Oil - 1 tbsp Water as required (about 1/2 cup) Oil for deep frying Method : 1. Put wheat flour in a big and deep plate 2. Make a hole in the center and add 1/2 tbsp oil 3. Mix oil in the entire flour nicely 4. Pour 2 tbsp water and begin to make a dough 5. Add more water as needed to make a little stiff tight dough 6. Smear 1/4 tbsp oil and knead lightly and smoothen the dough. (Do not knead it a lot) 7. Divide the dough to 10 to 12 portions. 8.  Smoothen all the balls by pressing them lightly in between your palms and keep them covered in a bowl.. 9. Drizzle little oil on the rolling board 10. Smear oil over the dough ball 11. Roll the dough ball evenly from the center to a round puri that is moderately thick. 12. Make 5 to 6 puris and set them aside without stacking them. 13. Heat oil in a kadahi on medium high flame and continue to make rest of the pooris. 14. Check the heat of oil by droppin...

Wheat Flour Roti & Paratha Ingredients : Wheat Flour - 2 cups Water - little more than 1 cup Oil / Ghee - 1/2 tbsp Method : 1. Put wheat flour in a big and deep plate 2. Make a hole in the middle of the wheat flour and pour some water. 3. Mix this water in the wheat flour 4. Keep adding water little by little and mixing the flour in this water 5. Don't add too much water at a time and try to form a dough by mixing the wet flour with dry wheat flour. 6. As the dough starts taking shape, apply pressure with your fist on it to make it smooth 7. It requires little more than 1 cup of water to make a smooth dough. Although it also depends on the quality of wheat flour. 8. Keep applying pressure with your fists to give the dough smoothness. 9. Gather the dough again and again apply pressure with your fists 10. If you feel the dough is too hard, apply little water and again knead it. 11. The dough is ready to make roti or parathas 12. Heat a Tawa on high flame ...

Simple Besan Chila Ingredients : Besan (Gram flour) - 1 cup Salt - 1/2 tsp or as per taste Ajwain (Carom seeds) - 1/2 tsp Red Chilli powder - 1/2 tsp Water - 1 cup Oil - 4-5 tbsp Method: 1. Take besan in a large bowl and add salt, red chilli powder and ajwain in it 2. Mix well 3. Now add about 1/2 cup water and mix well and make sure there are no lumps. 4. Now add the remaining water and mix well 5. Heat tawa and apply about 1/2 tbsp on it 6. Now lower the flame and spray some water on it 7. When the water evaporates, add 1 serving spoon mixture in the center of the tawa. Using the back of the spoon spread the mixture in circular manner. 8. Make the flame high and apply about 1/2 tbsp oil on the sides of the chila and and in the center 9. Let it cook for 2 minutes and then raising it from the sides flip it. 10. Again apply 1/2 tbsp oil on the chila and let it cook for 2 minutes 11. Flip it and let it cook for 1-2 minutes and then remove it in a plate 12. Bef...