Prabha Ki Rasoi - Recipes in Hindi and English

Coffee Ice Cream (No Eggs) Ingredients : Full Fat Milk - 500 ml (2.5 cups) Cornflour - 1 tbsp Sugar - 1/2 cup Instant Coffee powder - 1.5 tbsp Fresh Cream - 150 ml (3/4 cup) Method : 1. Combine the coffee and 1 tbsp hot water in a bowl, mix well and keep aside 2. Combine the cornflour and 100 ml (1/2 cup) milk in a bowl, mix well and keep aside 3. In a deep pan add 400 ml (2 cups) milk and sugar and cook it on medium flame 4. Stirring occassionally cook it for 12-15 minutes 5. Add the cornflour milk mixture and mix well 6. Cook on medium flame stirring continuously for 7-8 minutes or till the mixture starts sticking to the ladle 7. Add the coffee water mixture and mix well 8. Cook for 1 minute stirring continuously 9. Let it cool completely 10. Once cooled, add the fresh cream and mix well 11. Pour the mixture in a container to be kept in freezer 12. Cover it with aluminium foil and close with lid 13. Freeze for 3 hours or till semi set 14. Transfer the mixture in a blender and blend t...

Soya Matar Bhurji Ingredients: Soya Granules - 1 cup Onion  (finely chopped) - 3/4 cup  Tomato  (finely chopped) - 3/4 cup  Capsicum  (finely chopped)  - 1/2 cup Green peas (boiled) - 1/2 cup Green Chilli (finely chopped) - 1  Ginger  (finely chopped)  - 1 tsp  Salt - 1 tsp or as per taste Turmeric powder - 1/4 tsp Red chilli powder - 1/2 tsp Garam masala powder - 1/4 tsp Lemon juice - 2 tsp Oil - 2 tbsp Coriander leaves  (finely chopped)  - 1 tsp  Method: 1. Boil Soya granules in enough water for 3 minutes 2. Wash them in running water in a sieve  3. Squueze excess water and keep them aside 4. Heat Oil in a Pan and fry onions till they become translucent 5. Add ginger, green chillies and stir well for 2 minutes 6. Add tomatoes, salt, 2 tbsp water and cook till tomatoes become mushy 7. Add turmeric powder, red chilli powder, garam masala powder and cook on medium flame while stirring continuously 8. Add capsicum, gree...

Broccoli Potato Stir Fry (Indian style) Ingredients : Potato (cubed) - 1 cup (1/2 inch pieces) Broccoli - 250 gm Oil - 2 tbsp Cumin seeds - 1/2 tsp Green chilli (chopped) -1 Garlic (chopped) - 1 tbsp  Turmeric powder - 1/8 tsp Red chilli powder - 1/4 tsp Garam masala powder - 1/2 tsp Cumin powder - 1/4 tsp Coriander powder - 1/4 tsp Salt - 3/4 tsp or as per taste Lemon Juice - 1 tbsp Sesame seeds (toasted) - 1 tsp Method : 1. Cut the broccoli florets to your preferrable size 2. Add them to warm water and leave for 2-3 minutes 3. Drain and set aside 4. Heat 1.5 tbsp oil in a pan and add cumin seeds 5. When they crackle add chopped garlic and green chillies 6. Saute for 30 seconds 7. Add cubed potatoes to the pan and stir fry for a minute 8. Cover and cook on medium heat until done al dente 9. Add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder 10. Mix and saute for 30 seconds 11. Sprinkle 2 to 3 tbsp water 12. Add broccoli florets and stir fry...

Cold Cucumber Soup Ingredients : Cucumbers - 500 gm Ginger (chopped) - 2 inch piece Green Chillies (chopped) - 2 Salt - 1 tsp or as per taste Buttermilk - 2 cups Black pepper powder - 1/2 tsp Lemon Juice - 1 tbsp Method : 1. Peel the cucumbers and cut into chunks 2. In a blender add cucumber chunks 3. Add ginger, green chillies, salt, butter milk and blend to a fine puree 4. Add black pepper powder, lemon juice and blend again 5. Pour into 2 soup bowls 6. Chill in a refrigerator for at least 30 minutes 7. G arnish with a sprig of coriander  and serve chilled ठंडा खीरा सूप  सामग्री : खीरा -  ५०० ग्राम  अदरक (कटी हुई) - २ इंच टुकड़ा हरी मिर्च (कटी हुई) - २ नमक - १ टी स्पून या स्वाद अनुसार छास - २ कप काली मिर्च पाउडर - १/२ टी स्पून निम्बू रस - १ टेबल स्पून विधि : १ .खीरा को छील कर टुकड़ों में काट लें  २. एक ब्लेंडर में खीरे के टुकड़ें डालें  ३. इसमें अदरक, हरी मिर्च, नमक, छास डालें और महीन प्यूरी बना लें  ४. निम्बू का रस, काली मिर्च पाउडर डालें और फिर से ब्ल...

Rice and Poha Dosa 🧾  Ingredients: Short grain rice - 1 cup Fenugreek seeds - 1/2 tsp Poha - 1/2 cup Salt - 1/2 tsp Oil for cooking Dosa Method: 🧼🍚 1. Wash the Rice Rinse the rice thoroughly under running water and drain completely . 🌱🍚 2. Add Fenugreek Seeds To the washed rice, add a few fenugreek seeds (methi dana) for flavor and better fermentation. 💦🕒 3. Soak the Rice Add 2 cups of water and let the rice and fenugreek seeds soak for at least 3 hours . 🥣⏳ 4. Soak the Poha After 3 hours, add poha (flattened rice) to the soaking rice just 5 minutes before grinding . 🔁🛑 5. Drain the Soaked Ingredients Once poha has softened, drain all water completely from the soaked mixture. ⚙️🥄 6. Grind to a Coarse Paste Transfer the soaked ingredients to a grinder. Add ⅓ cup water and grind to a coarse paste . ⚙️💧 7. Grind to a Smooth Batter Add another ⅓ cup water and grind again until you get a smooth batter . 🥣✅ 8. Check Batter Consistency Pour the b...

Bhindi with Onion Tomato Ingredients: Bhindi (Okra / Ladyfinger) - 500 gm Onion (chopped) - 1/2 cup Tomato (diced) - 1/2 cup Chat Masala - 1/2 tsp Black Pepper (crushed) - 1/4 tsp Salt - 1/2 tsp Mustard Oil - 1 tbsp Method : 1. Take water in a big vessel and wash bhindi nicely in this water 2. Take out bhindi from water and spread them on a clean kitchen towel 3. Leave them on the cloth for 10 minutes so that they dry nicely 4. Remove the ends of bhindi and chop the bhindi in desired shape 5. Heat Oil in a pan 6. Add chopped bhindi in it and toss it 7. Saute bhindi on high flame by stirring in between 8. Cook till bhindi is half cooked and is not sticky 9. Now add onions, tomatoes and salt and mix well 10. Cook on medium flame for 2-3 minutes by stirring in between 11. Now add chat masala and crushed black pepper 12. Toss for a while till crisp and done 13. Serve Bhindi Onion Tomato Fry hot. 14. You can enjoy this Simple, quick and healthy bhindi sabzi with chap...

Chocolate Walnut Fudge Ingredients : Semi sweet chocolate chips - 200 grams Condensed milk - 200 ml Salt - a pinch Baking Soda - a pinch Vanilla Essence - 1/2 tsp Walnuts (chopped) - 1/2 cup Method : 1. In a microwave safe bowl add chocolate chips 2. Add condensed milk, a pinch of salt, a pinch of baking soda, vanilla essence in it  3. Stir and mix well 4. Keep 1 litre water in a pan to boil 5. When the water starts boiling lower the flame to medium 6. Place the bowl with contents on the pan and cook the ingredients with double boiler method. 7. Stir and cook until the chips looks dissolved 8. Remove from heat and keep stirring till the mixture becomes glossy 9.  Add chopped walnuts and mix nicely 10. Take a glass container and line it with butter paper 11. Transfer the mixture in the container 12. Even out the top surface 13. Place it in the refrigerator for 2 hours after it cools down to room temperature 14. After 2 hours take out the fudge by holding the butter paper 15. Us...