Prabha Ki Rasoi - Recipes in Hindi and English

Ginger Soup Ingredients: Ginger - 100 gm Lemon Juice - 2 tbsp Salt - 1 tsp Cumin Seeds - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Desi Ghee - 1 tsp Method: 1. Peel and wash Ginger 2. Chop ginger into small pieces  3. Grind these ginger pieces to a smooth paste using 1/2 cup water 4. Sieve this ginger paste 5. Use 1 cup water to sieve the ginger finely 6. Add 2  cup water to the ginger water  7. Heat ghee in a pan and add cumin seeds and hing 8. When it splutters add ginger water in it and let it boil 9. Add salt and lemon juice 10. Boil it for 4-5 minutes 11. Serve it piping hot in a winter evening for warmth  12. Ginger Soup is very effective for digestion and throat care अदरक का सूप सामग्री: अदरक - १०० ग्राम निम्बू का रस - १ बड़ा चम्मच नमक - १ छोटा चम्मच जीरा - १/ २  छोटा चम्मच हींग - १/४ छोटा चम्मच देसी घी - १  छोटा  चम्मच विधि: १. अदरक को छील कर धो लें २. अदरक को छोटे टुकड़ों में काट लीजिये ३. इन अदरक के टुकड़ों को १/२ कप पानी डाल कर महीन पीस लें 

Raw Banana Savoury Balls Ingredients (Kofte): Raw Banana - 500 gm Besan - 2 tbsp Green Coriander - 1 tbsp (Finely chopped) Green Chilly - 3 (Finely chopped) Ginger - 1 tbsp (grated) Oil for frying Salt - 1/2 tsp Ingredients (Curry): Tomato - 4 (Chopped) Cashew Nut - 20 (soaked in water) Green Chilly - 2 (chopped) Ginger - 1" piece (chopped) Cream - 2 tbsp Oil - 2 tbsp Green coriander - 1 tbsp Coriander powder - 2 tsp Cumin Seeds - 1/2 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/4 tsp Garam Masala Powder - 1/4 tsp Hing (Asafoetida) - 1/4 tsp Salt - 1/2 tsp Method (Kofte): 1. Peel the outer layer and wash bananas 2. Boil the bananas for 2 whistles in the cooker 3. Remove pressure from cooker and let the bananas cool 4. Peel the boiled bananas 5. Mash the boiled bananas 6. Add besan, green chilly, ginger, green coriander, and salt in it 7. Mash all these ingredients nicely 8. Heat Oil in a kadahi to fry the koftas 9. Meanwhile make sm

Spinach Ginger Soup Ingredients: Fresh Spinach - 250 gm Ginger - 1 tbsp (grated) Green Chilly - 1 (chopped) Salt - 1 tsp Desi Ghee - 1 tsp Butter - 1 tbsp Cumin Seeds - 1/2 tsp Lemon Juice - 1 tbsp  Freshly crushed black pepper - 1/2 tsp Bread slice - 2 Method: 1. Remove crusts from bread slices 2. Brush bread on both sides with melted butter  3. Cut bread slices into small cubes 4. Arrange cubes on an ungreased tray  5. Bake at 175 C for 15 minutes or until browned 6. Take out the croutons from oven and keep aside 7. Rinse spinach very well in water 8. Chop the spinach leaves  9. Boil chopped spinach, ginger and green chilly with 1 cup water for 3 whistles 10. Let the boiled spinach cool 11. Blend the spinach to a smooth paste 12. Heat ghee in a pan 13. Add cumin seeds and let them crackle 14. Now add blended spinach in it and stir 15. Now add 2 cup water and let it boil 16. When it starts boiling add salt and lower the flame 1

Malaidar Paneer Kofta | Malai Kofta Ingredients (Curry): Oil - 1 tbsp Butter - 2 tbsp Cinnamon - 1 stick Bayleaf - 1 Cloves - 4  Black cardamom - 1  Green Cardamom - 3  Caraway seeds (Shahi jeera) - 1 tsp Onion chopped - 1 cup Green chilly chopped- 1  Garlic chopped - 1 tbsp Ginger chopped - 1 tbsp Turmeric - 1/2 tsp Kashmiri Chilly powder - 1 tbsp Coriander powder - 1 tbsp Cumin powder - 1/2 tbsp Tomato chopped - 2 cups Salt - 1 tsp Cashew Nuts - 20 Kasoori Methi powder - 1/2 tsp Sugar - 1 tsp Cream - 1/4 cup Ingredients (Kofta): Cottage cheese (Paneer / Chenna ) - 1 cup Potato Boiled and mashed - 1 cup Coriander finely chopped - 1 tbsp Ginger grated - 1/2 tbsp Green chilly finely chopped- 1  Cornflour - 2 tbsp Salt - 1/2 tsp Cashewnuts Chopped - 2 tbsp Oil - for frying Method 1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chilly, cornflour, salt and

Tomato Ginger Soup Ingredients: Tomato - 500 gm Ginger - 50 gm Salt - 1 tsp Roasted Cumin Powder - 1 tsp Black Pepper Powder - 1/2 tsp Sugar - 2 tsp Method: 1. Wash tomatoes and cut each tomato to eight pieces 2. Peel and wash Ginger and grate it 3. Boil tomatoes and ginger with one cup water and salt for 3 whistles 4. Let the boiled tomatoes cool 5. Grind the boiled tomato mixture 6. Sieve the grinded tomatoes to get a smooth paste 7. Add 4 cup water in this paste and let it boil 8. When it starts boiling add cumin powder, black pepper powder, sugar and lower the flame 9. Let it cook on low flame for 5-6 minutes 10. Serve it hot in a  cold winter evening for warmth 11. Tomato and Ginger Soup also works as a relief from throat and stomach disorders  टमाटर अदरक का सूप सामग्री: टमाटर - ५०० ग्राम अदरक - ५० ग्राम नमक - १ छोटा चम्मच  भुना जीरा पाउडर - १ छोटा चम्मच  काली मिर्च पाउडर - १/२ छोटा चम्मच चीनी - २ छोटे चम्मच विधि: १. टमाटर क

Radish Savoury Balls |  Mooli Ke Kofte Ingredients: Radish - 500 gm Besan (Gram Flour) - 1/2 cup Green Chillies - 2 tsp (Finely chopped) Ginger - 2 tbsp (Grated) Salt - 1 tsp Tomato - 1 (Chopped) Hing (Asafoetida)- 1/4 tsp Cumin Seeds - 1/2 tsp Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp Red Chilli Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Coriander Leaves - 2 tbsp (finely chopped) Oil - 2 tbsp Oil for frying Cream - 1 tbsp Method: 1. Peel radish 2. Wash and grate radish and set aside for 10 minutes 3. Squeeze out excess water from radish by pressing it between the palms 4. Mix besan, 1/2 tsp salt, 1 tbsp grated ginger, 1 tsp green chillies, 1 tbsp green coriander in radish 5. Heat Oil in a Kadahi for frying koftas 6. Make balls from the radish mixture 7. Put 5-6 balls in the Hot oil and fry them  8. When they appear to be little cooked from one side flip them 9. Fry till they become golden brown by flipping regularly 10. Take them out in

Malai Ladoo | Paneer Ladoo Ingredients: Full Cream Milk - 1 litre Lemon juice - 2 tbsp Powdered sugar (Boora) - 5 tbsp Cardamom Powder - 1/2 tsp Saffron strands - 7-8 Almonds - 6 Method: 1. Keep milk on fire to boil in a thick bottomed pan 2. When it comes to boil lower the flame 3. Now add 1 tbsp lemon juice and mix. 4. If the milk curdles, need not add rest of lemon juice, else add rest of the lemon juice and mix 5. After the milk is curdled simmer for 2 minutes 6. Strain the whey using muslin cloth and keep 1/3 portion of whey with the coagulated milk solids 7. On low flame, keep simmering the coagulated milk mixture with whey 8. Stir at intervals 9. Simmer till all the whey dries up and then remove from flame 10. Add cardamom powder and saffron strands and mix well 11. Let it cool completely 12. Slice the almonds 13. Add the powdered sugar and mix well 14. Spread a bit of ghee on your palms and take a lemon size portion from the mix 15. Rub it between