Prabha Ki Rasoi - Recipes in Hindi and English

Falahari  Khatta Meetha Kaddu for Vrat Ingredients: Pumpkin (Kaddu) - 500 gm Desi Ghee - 1 tbsp Cumin Seeds - 3/4 tsp Roasted Cumin Powder - 1 tsp Amchur Powder - 1 tsp Black Pepper powder - 1 tsp Green Chilly - 2 (finely chopped) Rock Salt (Sendha Namak) - 1 tsp Sugar - 1 tbsp Method: 1. Peel and chop pumpkin in bite size pieces 2. In a Kadahi heat ghee 3. Add cumin seeds and allow to splutter 4. Add green chillies and fry for few seconds 5. Add pumpkin pieces and mix and stir for a minute 6. Add rock salt and sugar and mix well 7. Cover and cook on medium flame for 5-7 minutes 8. Stir the pumpkin nicely and again cover and cook until pumpkin becomes soft 9. Once pumpkin becomes soft, add cumin powder, black pepper powder, and stir gently 10. Add amchur powder and mix well 11. Serve hot with Singhara poori, Kuttu poori, Kuttu Cheela, Rajgira paratha, Sama Pulao फलाहारी खट्टा मीठा कद्दू सामग्री: कद्दू - ५०० ग्राम देसी घी - १ बड़ा चम्मच जीरा - ३/४...

Falahari Sweet Potato Fry Ingredients: Sweet Potato (Shakarkand) - 250 gm Rock Salt ( Sendha Namak) - 1 tsp Black Pepper Powder- 1 tsp Lemon Juice - 1 tbsp Cumin Seeds - 1 tsp Desi Ghee - 1 tbsp Almonds (Chopped) - 1 tbsp Method: 1. Wash and Boil Sweet Potatoes in Cooker for 3 whistles 2. Let them cool and then peel them 3. Cut boiled sweet potatoes into circular about 1 cm thick pieces 4. Heat Ghee in a pan and   add cumin seeds and let them sizzle 5. Now add sweet potato pieces and stir 6. Add rock salt and black pepper powder and mix well 7. Keep stirring gently and cook for 3-4 minutes 8. Remove from fire 9. Add lemon juice and mix well 10. Transfer   Sweet Potato Fry   in a serving plate 11. Garnish with chopped almonds and enjoy it with a cup of tea on a Fast (Vrat) day or any other day as an healthy snack फलाहारी शकरकंदी फ्राई  सामग्री: शकरकंद - २५० ग्राम  सेंधा नमक  - १ छोटा चम्मच  काली म...

🥜✨ Falahari Peanut Curd Chutney A creamy, tangy, and crunchy chutney made with just a few ingredients – perfect for vrat (fasting) days like Navratri! 🧾  Ingredients: Roasted Peanut - 1 cup Curd - 3/4 cup Green Chilli - 2 Lemon Juice - 1/2 tbsp Roasted Cumin Powder - 1 tsp Rock Salt (Sendha Namak) - 1 tsp 🥣 Step-by-Step In structions: 1. Grind the Peanuts 🥜 Coarsely grind the roasted peanuts in a mixer or blender. 2. Blend Everything Together 🌀 Add in the curd , rock salt , chopped green chillies , lemon juice , and roasted cumin powder . Blend into a smooth chutney – no water needed ! 3.  Store & Serve ❄️🥣 Transfer the chutney to an airtight container and refrigerate. Serve chilled with vrat specials like: Sabudana Khichdi 🍚 Sabudana Vada 🧆 Kuttu Aloo Pakora 🍠 Raw Banana Cutlets 🍌 फलाहारी मूंगफली दही चटनी  सामग्री: भुनी मूंगफली - १ कप दही - ३/४ कप हरी मिर्च - २ निम्बू का रस - १/२ बड़ा चम्मच भुना जीरा पाउडर - १ छो...

 🥟🥛 Milk Powder Gujia Delicious, crispy festive sweet filled with rich, homemade milk powder mawa and dry fruits – perfect for Holi, Diwali, or any celebration!   🧾 Ingredients (Covering): Maida (Refined Wheat Flour) - 2 cup Desi Ghee - 1/2 cup Milk - 1 cup   🧾 Ingredients (Stuffing): Milk Powder - 1 cup Desi Ghee - 1/2 cup Milk - 1/2 cup Sugar - 1 cup Dry Coconut (Grated) - 1 cup Raisin (Kishmish) - 2 tbsp Cashewnut - 2 tbsp Almonds - 2 tbsp Chironji (Chiroli) - 2 tbsp Green Cardamom - 10 Ghee (for frying) 🧂🥛 Step 1: Prepare the Dough (Gujiya Covering) In a large mixing bowl, add refined flour (maida) and ghee . Mix well until crumbly. Gradually add lukewarm milk , a little at a time, and knead into a stiff dough . Cover the dough and let it rest for 20 minutes to set. 🥥🍬 Step 2: Prepare the Stuffing (Filling) Finely chop cashews and almonds . Powder the cardamoms . In a pan or wok, heat 2 tbsp ghee , then add a small ...

Aate ke Ladoo | Wheat Flour Ladoo Ingredients: Aata (Wheat Flour) - 2 cup Boora (Powdered Sugar) - 2 cup Desi Ghee - 2 cup Gond (Edible Gum) - 50 gm Chironji (Charoli) - 25 gm Makhana (Fox Nut) - 50 gm Almonds - 1/2 cup Sonth (Dry Ginger) Powder - 1 tsp Method: 1. Micro wave makhana for 30 seconds and then stir it 2. Repeat this step to microwave and stir makhanas 3 times 3. Microwave gond for 30 seconds and then stir it 4. Repeat this process to microwave and stir gond 2 times 5. Heat 2 tbsp ghee and fry the gond till light golden and keep aside 6. Now add 2 tbsp ghee and fry the makhanas and keep aside 7. When gond and makhana are cooled, grind them coarsely 8. Chop almonds 9. Heat remaining ghee and add aata 10. Now roast the aata till it becomes golden brown 11. Now add almonds, chironji and mix well  12. Add grounded gond, makhana, sonth powder and mix well 13. Remove from fire and let it cool 14. When the Aata mixture is at room temperature add...

🌿 Arbi Methi Masala Dry Curry  🥘 Ingredients: Arbi (Colocasia) - 500 gm Kasoori Methi - 1 tbsp Ajwain (Carom seeds) - 1 tsp Hing (Asafoetida) - 1/4 tsp Salt - 1 tsp Red Chilli Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Ginger - 1 tbsp (Finely chopped) Green chilli - 1 tbsp (Chopped) Curd - 1/2 cup Ghee / Oil - 5 tbsp Coriander powder - 1 tsp Amchur powder - 1/2 tsp Method: 🔥 1. Boil and Prepare the Arbi Pressure cook the arbi for 2 whistles 🔔🔔 Let them cool completely ❄️ Peel the skin off the boiled arbis 🧽 Flatten each arbi by gently pressing between your palms ✋🥔✋ 🍳 2. Fry the Arbi Heat 4 tbsp ghee or oil in a pan 🔥 Add the flattened arbis to the pan 🍳 Fry until they turn light golden brown 🟤 Remove and set aside on a plate 🍽️ 🧄 3. Prepare the Masala In the same pan, add 1 tbsp ghee or oil 🛢️ Add ajwain and a pinch of hing 🌿⚪ Add green chillies and ginger , and sauté for a minute 🌶️🫚 Add sa...

Hariyali Aloo |  Green Potato Curry   🧾  Ingredients: Baby potatoes - 500 gm Oil - 4 tbsp Cinnamon - 1" piece Clove - 1 Green cardamom - 1 Garlic flakes - 7 Ginger - 1/2" piece (roughly chopped) Onion - 3 (sliced) Green chillies - 4 Mint leaves - 1/4 cup Coriander leaves - 1 cup (roughly chopped) Turmeric Powder - 1/4 tsp Butter - 1 tbsp Salt - 1 tsp Garam Masala Powder - 1/2 tsp Lemon juice -1 lemon Method: 🥔 1. Boil the Potatoes Pressure cook baby potatoes for 2 whistles or until soft. ❄️🧽 2. Cool & Peel Allow the potatoes to cool , then peel off the skin and keep aside. 🛢️🌿 3. Prepare the Base Masala Heat 2 tbsp oil in a pan. Add 1 cinnamon stick , 1 clove , and 1 green cardamom . 🧄🫚 4. Add Aromatics Add garlic flakes and chopped ginger . Sauté for a few seconds. 🧅🔥 5. Sauté the Onion Add sliced onions and cook on medium flame until golden brown . ❄️🛑 6. Let It Cool Turn off the heat and allow the onion mi...