Prabha Ki Rasoi - Recipes in Hindi and English

🧆 Malai Kofta Using Gulab Jamun Mix – A Savory Twist on a Classic! A rich and creamy North Indian curry with a clever twist – using Gulab Jamun mix for perfectly soft koftas! Ingredients (Kofta): Gulab Jamun Mix - 1 cup Potato Boiled and mashed - 1 cup Ginger grated - 1/2 tbsp Green chilly finely chopped- 1  Salt - 1/2 tsp Cashewnuts Chopped - 2 tbsp Oil - for frying Ingredients (Curry): Oil - 1 tbsp Butter - 2 tbsp Cinnamon - 1 stick Bay leaf - 1 Cloves - 4  Black cardamom - 1  Green Cardamom - 4  Caraway seeds (Shahi jeera) - 1 tsp Onion chopped - 1 cup Green chilly chopped- 2 Garlic chopped - 1 tbsp Ginger chopped - 1 tbsp Turmeric powder- 1/2 tsp Kashmiri Chilly powder - 1 tbsp Coriander powder - 1 tbsp Cumin powder - 1/2 tbsp Tomato chopped - 2 cups Salt - 1 tsp Cashew Nuts - 20 Kasoori Methi powder - 1/2 tsp Sugar - 1 tsp Cream - 1/4 cup Method 🧆 Step 1: Prepare the Kofta Balls In a mixing bowl, combine Gulab Jamun mix with boiled and mashed potatoes . ...

  Kharbuje Ke Beej Ka Paag  Ingredients : Kharbuje Ke Beej - 200 gm Sugar - 200 gm Method : 1. Take the muskmelon seeds in a big plate and check and remove any unwanted particles 2. Heat a kadahi and dry roast the musk melon seeds till they become fluffy 3. Take them out in a plate and let them cool 4. Take 1- cup water in the kadahi and let it boil 5. Add sugar and let it cook 6. Prepare sugar syrup of one thread consistency (To check- take a drop of syrup in a bowl and  touch the syrup with a clean forefinger and then touch your thumb and forefinger together and pull apart gently.   One-thread consistency is when a single thread is formed (and does not break) when your forefinger and your thumb are pulled apart gently.  )  7. Immediately add the roasted melon seeds and mix nicely 8. Now transfer these contents on a plate greased with ghee 9. Pat the mixture with a spatula or lower side of a bowl and make it smooth 10. Make marks of burfi with the help of ...

Wheat Naan- On Tawa   Ingredients : Wheat flour - 1.5 cup Curd - 1/2 cup Salt - 1 tsp Sugar - 1 tsp Baking powder - 1/2 tsp Baking Soda - 1/4 tsp Oil - 2 tbsp Kalonji (Onion seeds) - 1 tsp Green Coriander (finely chopped) - 1 tbsp Method : 1. Take wheat flour in a big plate or thali 2. Add curd, salt, sugar, baking powder, baking soda in it 3. Mix well 4. Knead a soft dough using water little by little 5. Put 1/2 tbsp oil on the dough and knead again 6. Again put 1/2 tbsp oil on the dough and knead to make it smooth 7. Apply 1 tbsp oil on the dough and cover it. Keep it aside for 15 minutes 8. Take a small portion of the dough and make it smooth by rolling between your palms 9. Dust the rolling board with dry flour and roll an oval shape chapati with the dough ball 10. Sprinkle little coriander leaves, kalonji, garlic on the chapati 11. Again roll with rolling pin so that these things stick to the chapati 12. Now carefully flip the chapati on the rolling board 13. Apply a generous ...

Sooji Ke Pakode Ingredients : Sooji - 1.5 cup Curd - 4 tbsp Ginger (grated) - 1 tbsp Green Chilli (finely chopped)  - 1 tsp Onion (finely chopped) - 1 cup Green coriander (finely chopped) - 2 tbsp Curry leaves (finely chopped) - 1 tbsp Salt - 1/2 tsp or as per taste Oil for frying Method: 1. Transfer sooji in a mixing bowl 2. Add chopped onion, ginger, green coriander, curry leaves,  curd, green chilli and mix well 3. Add 1 cup water little by little and mix well 4. Add salt and mix nicely 5. Set aside for 5 minutes 6. Heat oil for frying the pakodas 7. Lower the flame to medium hot. 8. Take the sooji mixture in a spoon and slowly drop it in the oil. Similarly drop 7-8 spoons of mixture in the oil 9. Flip the pakodas after 2 minutes to cook them from other side 10. Fry the pakodas till they turn golden brown from all sides 11. Take them out in a plate 12. Similarly make pakodas from rest of the batter 13. Serve the pakodas with chutney or ketchu...

North Indian Spicy Raw Mango Pickle Ingredients: Raw Mango - 2 kg Salt - 1 cup (200 gm) Hing (Asafoetida) - 1/2 tsp Turmeric Powder - 2 tsp Saunf (Fennel) Seeds - 50 gm Fenugreek Seeds - 1 tsp Mustard Seeds - 3 tsp Red Chilli Powder - 5 tsp Black Gram (Kala Chana) - 50 gm Whole Red Chilly - 25 gm Mustard Oil - 1/2 litre Method: 1. Wash the mangoes and dry them completely making sure there is no moisture or dust 2. Cut the mangoes in half, deseed and further cut them into one inch cubes. 3. Grind Fennel seeds, fenugreek seeds, mustard seeds to a coarse powder 4. In a bowl add ground masala, salt, red chilli powder, turmeric powder, black gram, whole red chilly, hing 5. Mix all the masalas nicely 6. Add 3 tbsp Oil in this masala and mix it very nicely 7. Add little mango pieces in the masala and wrap them in masala and put them in Ceramic or Glass Jar or Bottle   8. Repeat this process with all the mango pieces 9. Fill the Aam Ka Achar mixture tig...

Bel Milk Shake Ingredients : Bel - 1 (about 500 gm) Milk - 2 glass (chilled) Sugar - 2 tbsp (optional) Green cardamom powder - 1/2 tsp Almonds (chopped) - 1 tbsp Pistachios (chopped) - 1 tbsp Method : 1. Slightly hammer Bel fruit along one of the circumference by rotating it slowly. Cut it into two parts 2. Using a spoon extract the pulp from it. 3. Soak the pulp in 1 glass of water for about 2 hours. 4. Mesh the pulp in water properly with hand. Don’t use mixer, as it will crush the seeds making the juice bitter. 5. Sieve the pulp to remove fibers and seeds. 6.  Take a mixer jar and add bel pulp, sugar (optional), green cardamom powder, milk and some ice cubes 7. Blend the milk shake in mixer 8. Pour the milk shake in glasses  9. Garnish with chopped almonds and pistachios and serve it chilled बेल मिल्क  शेक  सामग्री : बेल - १ (करीब ५०० ग्राम) दूध - २ गिलास (ठंडा) चीनी - २ टेबल स्पून (ऐच्छिक) हरी इलाइची पाउडर - १/२ टी स्पून...

Moong Dal Kadhi Ingredients : Moong Dal Dhuli (Yellow Split Gram)- 1.5 cup Curd - 2.5 cup Hing (Asafoetida) - 1/2 tsp Cumin Seeds - 1/2 tsp Methi Dana (Fenugreek seeds) - 1/2 tsp Mustard seeds (Rai) - 1/2 tsp Turmeric powder - 1/2 tsp Green chillies (chopped) - 2-3 Red Chilli powder - 1/4 tsp Salt - 2 tsp Green Coriander (finely chopped) - 1 tbsp (optional) Desi Ghee - 3 tbsp Oil for frying pakodis Method : 1.  Wash and soak moong dal for 4-5 hours 2.  Strain it & grind it fine in a grinder using as little water as possible. 3. Divide the dal into 2 parts and a dd 1/4 tsp hing and 1 tsp salt to 1 part. 4. Beat this moong dal mixture to incorporate air in the batter.  5.  In a kadahi  heat oil for frying.   6.  When oil is hot, using a spoon ( which is narrow at the front)  drop batter in the kadahi to make pakoris.     7. Leave the batter on the sides of the kadahi, just along t...