Prabha Ki Rasoi - Recipes in Hindi and English

Sprouted Chana Starter Ingredients : Sprouted Kala Chana - 1 cup Oil - 1 tsp Salt - 1/4 tsp Black salt - 1/4 tsp Chat masala - 1 tsp Turmeric powder - 1/8 tsp Red chilli powder - 1/4 tsp Onion (finely chopped) - 2 tbsp Tomato (deseeded and finely chopped) - 2 tbsp Green chillies (finely chopped) - 1 tsp Ginger (finely chopped) - 1/4 tsp Green coriander (finely chopped) - 1 tbsp Lemon Juice - 1/2 tbsp Method : 1. Heat oil in a pan 2. Lower the flame to low and add sprouted kala chana and spread it on the pan 3. Sprinkle salt, turmeric powder, red chilli powder and mix 4. Cover and cook for 2-3 minutes on low flame 5. Stir and again cover and cook for 2-3 minutes 6. Transfer it in a mixing bowl 7. Add onion, tomato, green chillies, ginger, green coriander, lemon juice 8. Now add black salt, chat masala 9. Mix nicely 10. Sprouted Chana Starter is ready 11. You can enjoy it as salad also स्प्राउटेड चना स्टार्टर  सामग्री : काला चना स्प्राउट्स - १ कप  तेल - १ टी स्पून  नमक...

Tori Chilka Sabji Ingredients :  Peels of 1 kg Tori Oil - 2 tbsp Cumin seeds - 1 tsp Hing - 1/4 tsp Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Green chilli (finely chopped) - 1 Amchur powder - 1 tsp Salt - 1 tsp or as per taste Method : 1. Wash tori nicely and ensure there is no dirt or any other substance on the peels 2. Peel the tori with a chopping knife and make sure to remove little thick peels 3. Chop the peels into small pieces 4. Heat oil in a pan 5. Add cumin seeds and hing 6. When cumin seeds crackle, add green chilli and stir fry for a minute 7. Now add chopped tori peels 8. Add coriander powder, turmeric powder, red chilli powder, salt 9. Mix nicely 10. Cover and cook on low flame till the vegetables are done 11. Keep stirring in between for uniform cooking 12. When the peels have become soft change the flame to high 13. Add amchur powder and mix 14. Fry for a minute and serve it immediately as a side dish in any meal  Tips to Re...

Instant Ragi Dosa Ingredients : Ragi flour - 1 cup Rice flour - 1/2 cup Sooji / Rava - 1/2 cup Curd - 1/2 cup Salt - 1/2 tsp or as per taste Green chilly (finely chopped) - 1 Green coriander (finely chopped) - 1 tbsp Oil - 1 tsp and for roasting dosa Mustard seeds - a pinch Cumin seeds - 1/2 tsp Ginger (finely chopped)n - 1 tsp Curry leaves (finely chopped) - 1 tbsp Method : 1. Add ragi flour, rice flour, rava, salt and curd in a bowl 2. Pour about 1 cup water and mix to make a thin batter of pouring consistency 3. If required add little more water and mix 4. Cover it and keep this aside for 15 minutes 5. Add coriander leaves, green chillies and mix 6. Heat 1 tsp oil in a small pan 7. Add mustard seeds, cumin seeds and let them pop 8. Add curry leaves, ginger and saute for 30 seconds 9. Pour this on the batter and stir 10. Check the consistency of batter. If required add more water and mix 11. Grease a Tawa with little oil. Wipe out extra oil 12. Mix the dosa batter and pour it across ...

Bread Kheer with Jaggery    Ingredients : Bread - 3 slices Milk - 3 cups Jaggery - 1/4 cup Ghee - 1 tbsp Mixed nuts - 2 tbsp Cardamom powder - 1/2 tsp Method : 1. Cut the bread slices into squares 2. Heat ghee and toast the bread pieces 3. Toast them until crisp and golden brown 4. Boil milk in a pan and simmer for 2 minutes 5. Add bread pieces and mix well 6. Simmer for 3-4 minutes. Kheer will start thickening 7. Add 1 tbsp nuts, cardamom powder and mix  8. Remove from flame and add jaggery  9. Mix nicely 10. Serve warm and chilled garnished with 1 tbsp nuts Tips to Remember : You can coarsely grind the toasted bread pieces before adding to the milk In place of jaggery you can add sugar along with the bread in the milk This kheer thickens very quickly so remove from fire accordingly If you want you can fry the nuts in ghee before adding If the kheer appears very thick while serving, add some more hot milk if serving hot and chilled milk if serving chilled ब्रेड खीर ...

Falahari Rajgira Dahi Vada Ingredients: Rajgira Atta - 1/2 cup Potato (boiled) - 1 (medium size) Green chilli (finely chopped) - 2 Red Chilli powder - 1/2 tsp Rock Salt (Sendha Namak) - 1 tsp or as per taste Yogurt / Curd - 2 cups Roasted cumin powder - 1/2 tsp Oil for frying Method: 🥣 1. Prepare the Flavored Yogurt In a mixing bowl, add: Yogurt (curd) ½ tsp rock salt ¼ tsp red chilli powder ½ tsp roasted cumin powder 1 finely chopped green chilli 🌀 2. Whisk the Yogurt Whisk everything together until the yogurt is smooth and well combined. Set aside. 🥔 3. Mash the Potato Take one boiled potato and mash it well until lump-free. 🌾🌶️ 4. Make the Pakora Batter To the mashed potato, add: Rajgira atta (amaranth flour) 1 finely chopped green chilli ¼ tsp red chilli powder ½ tsp rock salt 💧🌀 5. Mix & Add Water Gradually Mix everything nicely and then gradually add water to form a very thick batter . 🔥🍳 6. Heat the Oil Heat oil i...

Kacche Aam Pudina Ki Chutney Ingredients : Green coriander (chopped) - 1/2 cup  Mint leaves (chopped) - 1/2 cup  Raw mango (chopped) - 1 (medium) Green chillies (chopped) - 4 Ginger (chopped) - 1 tsp Sugar - 1 tsp Sendha namak (rock salt) - 3/4 tsp or to taste Method : 1. Add coriander leaves, mint leaves, chopped raw mango, ginger, green chillies in a grinder 2. Add sugar, sendha namak 3. Grind it once nicely 4. Add 2 tbsp water or as required and grind again till smooth 5. Delicious Falahari Kachhe Aam Pudina chutney is ready 6. Enjoy it with any snack or main course 7. You can keep it in fridge to last for one week. कच्चा आम पुदीना चटनी सामग्री : हरा धनिया (कटा हुआ) - १/२ कप पुदीना पत्ते (कटे हुए) - १/२ कप कच्चा आम (कटा हुआ) - १ (माध्यम आकार) हरी मिर्च(कटी हुई) - ४ अदरक (कटी हुई) - १ टी स्पून  चीनी - १ टी स्पून  सेंधा नमक - १/२ टी स्पून या स्वाद अनुसार  विधि :  १. एक ग्राइंडर में हरा धनिया, पुदीना पत्ते, कटा हुआ कच्चा आम, अदरक, हरी मिर्च डालें  २. च...

Falahari Samvat Ke Chawal Ingredients : Sama ke chawal (barnyard millet) - 1 cup Cumin seeds - 1/2 tsp Roasted peanuts crushed - 3 tbsp Potato (chopped) - 1/2 cup Green chillis (chopped) - 2 Ginger (chopped) - 1 tsp Green coriander (finely chopped) - 1 tbsp Lemon juice - 1 tbsp Chilli flakes - 1/2 tsp Sendha namak (rock salt) 1 tsp or to taste Ghee (clarified butter) - 1 tbsp Method : 1. Wash and soak the millet in water for 1 hour. 2. Drain the water and set aside. 3. Heat ghee in a pan 4. Add cumin seeds and let them crackle 5. Add green chillis, ginger and peanuts and saute for 1-2 minutes. 6. Add the potatoes and saute for 1-2 minutes. 7. Now add the millet, rock salt, chilli flakes and saute for 1-2 minutes. 8. Pour in 3 cups of water and stir well.  9. Once it starts to boil reduce the heat  10. Cover and let it cook for 4-5 minutes 11. Keep stirring in between for even cooking 12. When the water gets absorbed and millets are cooked switch off the heat. 13. Now add the ...