Prabha Ki Rasoi - Recipes in Hindi and English

Zero Oil Makhana Namkeen Ingredients : Makhana (foxnuts) - 2 cups Peanuts - 1/2 cup Cashew - 1/2 cup Almonds - 1/2 cup Walnuts - 1/2 cup Rock Salt (Sendha Namak) - 1/2 tsp or as per taste Black pepper powder - 1/2 tsp Method : 1. Preheat Air fryer for 2 minutes at 200 C 2. Add makhana in the basket and air fry for 4 minutes at 200 C 3. Take out the basket and shake it to give the makhanas a stir 4. Again air fry it for 3 minutes and check if the makhana is crisp and breaks easily 5. Take out the makhanas in a large bowl  6. Add peanuts, cashews, almonds, walnuts in the basket 7. Air fry the dry fruits for 5 minutes at 180 C 8. Transfer the nuts in the bowl of makhanas 9. Add salt and black pepper 10. Mix nicely 11. Store in an airtight container 12. Enjoy this Zero Oil Makhana Namkeen on any fasting day Tips to Remember : If the makhana has not become crispy in 7 minutes, then air fry it for 2 minutes more You can add nuts as per your choice and availability If not making for Fasti...

Soothing Veg Atta Chilla Ingredients : Whole wheat flour (Atta) - 1 cup Sooji / Rava _ 1/2 cup Salt - 1 tsp or as per taste Tomato (deseeded finely chopped) - 1 cup Cucumber (grated) - 1 Potato (grated) - 1 Green chillies (finely chopped) - 2 Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Coriander leaves (finely chopped) - 1/2 cup Oil for roasting Chillas Method : 1. Add atta, sooji, salt in a bowl and mix well 2. Add water little by little and make a thick batter 3. Add tomato, cucumber, potato, green chillies 4. Mix everything nicely 5. Add coriander powder, turmeric powder and mix 6. Add coriander leaves and mix 7. Grease a tawa or flat pan with little oil 8. Add 2 tbsp batter in the center and spread it like a uttapam 9. Drizzle some oil 10. Let it cook on low flame till the bottom side is cooked and turns brown 11. Now flip it and cook from other side as well 12.  Flip the chilla a couple of times to cook from both sides evenly 13. Once the chilla is cooked, remove it in ...

📝  How to Make No-Oil Sabudana Vada in Air Fryer (Vrat Special) Ingredients : Sabudana - 1 cup Potato (boiled) - 2 (medium isze) Green Chili (finely chopped) - 2 Green coriander (finely chopped) - 1/2 cup Rock Salt - 1 tsp or as per taste Cumin seeds - 1 tsp Lemon Juice - 1 tbsp Method : 🧼 Step 1: Rinse the Sabudana Wash the sabudana 2–3 times under running water to remove excess starch. 💧 Step 2: Soak the Sabudana Soak the rinsed sabudana in just enough water to cover them. Let it sit for 2–3 hours . 🥣 Step 3: Drain and Rest Drain off any excess water and let the sabudana rest for 5 minutes to dry slightly. 🥔 Step 4: Prepare the Base In a large bowl, grate the boiled potatoes . 🌿 Step 5: Add Ingredients To the bowl, add: Soaked sabudana Chopped green chillies Fresh coriander leaves Salt (sendha namak if fasting) Cumin seeds Lemon juice 👐 Step 6: Mix the Mixture Mix everything well to form a thick, smooth mixture that holds its shape. ...

Rava Medu Vada Ingredients : Rava / Suji - 1.5 cup Curd - 3/4 cup Green Coriander (finely chopped) - 2 tbsp Ginger (finely chopped) - 1 inch Green Chilly (finely chopped) - 2 Salt - 1 tsp or as per taste Baking Soda - a pinch Oil for frying vadas Method : 1. Add 1 cup sooji  in a mixing bowl 2. Add 3/4 cup curd in sooji 3. Now stir to blend the curd in sooji 4. Add 1 inch finely chopped ginger, 2 finely chopped green chillies, 1 tsp salt 5. Add 1/2 cup water and mix everything very well 6. If the batter is thick, add little water and mix well 7. The consistency of the batter should be same as required for making urad dal vadas 8. Cover and keep the batter aside for 10 to 15 minutes to set and then we will make vadas 9. After 10 minutes mix it to check the consistency. If required add very little water and make sure that the consistency should be thick 10. Now add finely chopped green coriander and a pinch of baking soda 11. Mix well 12. Heat oil in a kadahi to fry the vadas 13. Whe...

Sukhi Arbi Masala Fry Ingredients: Arbi - 500 gm Oil - 4 tbsp Ajwain - 1 tsp Coriander powder - 2 tsp Red Chilli powder - 1 tsp Amchur powder - 1 tsp Method : 1. Wash arbi nicely to remove all the mud and dirt 2. Boil it in cooker with enough water for 2-3 whistles 3. Let the boiled arbi cool 4. Peel the arbi 5.  Lightly press the arbi between your palms and flatten it 6. Heat oil in a kadahi or pan 7. Add ajwain and let it crackle 8. Add coriander powder, red chilli powder and lower the heat 9. Now add the flattened arbi in the pan one by one, spreading them in the pan  10. Add salt and flip the arbi pieces gently to coat them with spices 11. Let the arbi cook on low medium heat for a while 12. Flip it to cook it from other side as well 13. Keep cooking till it becomes crispy from both sides 14. Add amchur powder and mix gently 15.  Tasty Sukhi Arbi Masala Fry is ready.  Enjoy with poori, paratha or roti भुनी सूखी अरबी मसाला  सामग्री : अरबी - ५०० ग्राम...

Lauki Chana Dal Ingredients : Chana Dal - 1 cup Salt - 1.5 tsp or as per taste Turmeric powder - 1/2 tsp Ginger (finely chopped) - 1 tsp Ghee - 2 tsp Cumin seeds - 3/4 tsp Bay leaves - 2 Hing (asafoetida) - 1/4 tsp Tomato (grated) - 1/3 cup Green chillies (slit) - 2-3 Garam masala powder - 1/2 tsp Coriander powder - 2 tsp Red chilli powder - 3/4 tsp Lauki (bottle gourd) - 2 cups (peeled and cut into small pieces) Coriander leaves for garnishing Method : 1. Wash chana dal 2-3 times nicely with water 2. Soak the washed chana dal in enough water for 30 minutes 3. Remove dal from water and add it in a Pressure cooker 4. Add 3 cups of water, 1 tsp salt, turmeric powder, ginger 5. Close the lid and cook on high flame for 1 whistle 6. Lower the flame and cook for 10 minutes 7. Heat ghee in a pan 8. Add cumin seeds, bay leaves, hing and let them spultter 9.Add grated tomatoes and stir fry till the ghee separates 10. Add green chillies, garam masala powder, red chilli powder, coriander powder a...

Mango Chunda/Sweet Pickle / Kuchla Ingredients: Raw Mango - 1 kg Salt - 2 tbsp Hing ( Asafoetida) - 1/2 tsp Big Cardamom - 4 Cloves - 8 Cumin seeds -  1 tsp Black Pepper - 1/2 tsp Cinnamon - 1" piece Fennel seeds - 1 tbsp Red Chilli Powder - 1 tbsp Jaggery - 1/2 kg Method: 1. Peel the mangoes 2. Grate the mangoes 3. Add Hing and salt to the grated mangoes 4. Mix it with a clean and dry spoon and cover it with a muslin cloth 5. Keep it in sun for 2 days (Do mix it once a day with a clean and dry spoon) 6. Grind Big Cardamom, cloves, cumin seeds, black pepper, fennel seeds and cinnamon to a coarse powder 7. After 2 days, add  grounded powder and red chilli powder  8. Mix well with a clean and dry spoon  9. Add jaggery 10. Mix well with a clean and dry spoon  11. Cover it with a muslin cloth and keep it in sun for 2 more days 12. Now fill it in a jar or bottle and enjoy it with mathri, Dal- Chawal, Stuffed Paratha etc. आम का मीठा अचार/छुन्दा/ कुचला ( गुड़ के साथ)...