Dhaba Style Kaddu Ki Sabji Recipe | Indian Pumpkin Sabzi | कददू की सब्ज़ी

Pumpkin Fry | Kaddu ki Sabzi



Ingredients:

Green Pumpkin - 500 gm
Mustard Oil - 2 tbsp
Ginger paste - 1 tsp
Green Chilly - 2 (finely chopped)
Hing (Asafoetida) - 1/4 tsp
Fenugreek Seeds - 1/2 tsp
Garam Masala Powder - 1/4 tsp
Turmeric Powder - 1/2 tsp
Red Chilly Powder - 1/2 tsp
Amchur Powder - 1 tsp
Coriander Powder - 1 tsp
Salt - 1 tsp
Green Coriander - 1 tbsp (finely chopped)

Method:

1. From the Pumpkin remove the seeds and the soft skin with it.
2. Wash Pumpkin nicely and chop it to 1/2" square pieces
3. Heat Oil in a Kadai
4. In the hot oil, add fenugreek seeds and hing
5. Now add turmeric powder, ginger paste, green chilly, coriander powder and fry the masalas 
6. Now add pumpkin pieces in it
7. Add salt and red chilly powder and keep mixing for 2 minutes so that the masala coats the pumpkin pieces
8. Cover it and cook for 6-7 minutes at low heat
9. Open the cover and stir and if the pumpkin pieces are not soft cover and again cook for 2-3 minutes
10. Remove from fire and add amchur powder and green coriander and mix
11. Take out the vegetable in a serving bowl
12. Serve kaddu ki sabzi with hot puris or parathas

कददू  की  सब्ज़ी 

सामग्री:

हरा कददू - ५०० ग्राम
सरसों का तेल - २ बड़े चम्मच
अदरक पेस्ट - १ छोटा चम्मच
हरी मिर्च - २ (बारीक कटी हुई)
हींग - १/२ छोटा चम्मच
मेथी दाना - १/२ छोटा चम्मच
गरम मसाला पाउडर - १/४ छोटा चम्मच 
हल्दी पाउडर - १/४ छोटा चम्मच
लाल मिर्च पाउडर - १/२ छोटा चम्मच
अमचूर पाउडर - १/२ छोटा चम्मच
धनिया पाउडर - १ छोटा चम्मच
नमक - १ छोटा चम्मच
हरा धनिया - १ बड़े चम्मच (बारीक कटा हुआ)

विधि:

१. कद्दू के बीज और ऊपर का नरम गूदा काट कर हटा दीजिये
२. कददू को अच्छी तरह से धोइये और कददू के १/२" के चौकोर  टुकड़े काट लीजिये
३. कढ़ाई में तेल गरम करें 
४. गरम तेल में मेथी दाना और हींग डालें 
५. अब इसमें हल्दी पाउडर, अदरक पेस्ट, हरी मिर्च, धनिया पाउडर डालें और मसलें भूनें
६. अब इसमें कददू के टुकड़ें डालें 
७. नमक और लाल मिर्च पाउडर डाल कर २ मिनट तक चलाते रहें ताकि कददू के टुकड़ों पर मसाला लिपट जाये 
८. ढक दें और धीमी आंच पर ६-७ मिनट तक पकायें
९. ढक्कन हटा कर चलायें और अगर कददू के टुकड़े नरम नहीं हुए हैं तो ढक कर २-३ मिनट और पकायें 
१०. आंच से हटा लें और अमचूर पाउडर, हरा धनिया डाल कर चलायें 
११. सब्जी को एक प्याले में निकाल लें
१२. कददू की सब्ज़ी को गरम गरम पूरी या पराठों के साथ परोसें 

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