20 Healthy Salads #14 Beetroot Moong Sprouts Salad

Beetroot Moong Sprouts Salad



Ingredients:

Beetroot (grated) - 2 cups
Moong sprouts - 1 cup
Coconut (grated) - 1/2 cup
Green chilly (finely chopped) - 1
Lemon juice - 2 tbsp
Salt - 1/2 tsp
Coriander leaves (finely chopped) - 2 tbsp
Carrot (grated) - 1 cup
Radish (grated) - 1 cup
Cucumber (finely chopped) - 1/2 cup

Method:

1. Steam moong sprouts for 3-4 minutes
2. In a mixing bowl add beetroot, sprouts, carrot, radish, cucumber 
3. Add coconut, green chilies, lemon juice, salt, coriander leaves and mix well
4. Top it with roasted peanuts for a crunch
5. Serve beetroot moong sprouts salad as a side in any meal
6. Add salt, lemon juice only when you are ready to serve

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